Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Tuition Assistance
Professional development opportunities
Job Description
USC Hospitality is a vital and dynamic part of the University of Southern California campus community. As one of the six core business units within USC Auxiliary Services, it operates a broad spectrum of dining services including fine dining restaurants, residential dining halls, and various food outlets that cater to thousands of students, athletes, faculty, staff, and visitors each day. Known for its innovative approach to self-operated food concepts, USC Hospitality prides itself on delivering fresh, made-to-order meals that are both nourishing and wholesome. The operation is supported by executive chefs and directors committed to creating vibrant and welcoming dining... Show More
Job Requirements
- Minimum education less than high school
- 0 - 6 months experience
- Demonstrated customer service experience
- Experience working in a fast paced environment
- Ability to communicate effectively in English
- Ability to lift up to 50 lbs
- Strong commitment to USC's Unifying Values
Job Qualifications
- Minimum education less than high school
- Demonstrated customer service experience
- Experience working in a fast paced working environment
- Ability to communicate effectively in English
- Ability to lift up to 50 lbs
- Strong commitment to USC's Unifying Values through ideas, words and actions
Job Duties
- Provide customer services to faculty, staff, students, and guests
- Meet and greet guests
- Provide necessary information to guests
- Maintain the cleanliness of the facilities, equipment, and service wear
- Assist in set-up and break-down of dining room, serving area, buffets, coffee stations, and product displays
- Stock and maintain all supplies, food items, and utensils
- Provide basic hot and cold food and beverage preparation service
- Serve food and beverages to customers
- Assemble and package food and beverage products
- Interpret and execute directions and requests on Banquet Event Order forms
- Provide basic audio-visual service and support
- Open and close facilities as required
- Assist in kitchen sanitation program
- Comply with standard food handling and sanitation procedures
- Adhere to department service standards and to all health, safety and university rules and regulations
- Attend and participate in meetings as required
- Report to station, ready to work at the time work assignment is scheduled to begin
- Perform other related duties as assigned or requested
- The University reserves the right to add or change duties at any time
Job Location
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