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Busser- Grotto Restaurant San Luis Hotel

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
Paid Time Off
Paid sick leave
training programs
Career advancement opportunities
Community Volunteer Opportunities

Job Description

Landry's is a reputable and dynamic company in the hospitality industry, known for its expansive portfolio of restaurants, retail venues, amusement parks, and hotels. With a commitment to exceptional guest experiences, Landry's emphasizes the importance of its employees as the foundation of its success. The company fosters a positive and inclusive work environment where diversity is valued, and employees are supported through comprehensive training programs and opportunities for career advancement. Employees benefit from flexible schedules, competitive benefits plans, and community engagement initiatives through Landry's League volunteer programs. Landry's is dedicated to creating a workplace culture that promotes respect, growth, and teamwork.

The Busser role at Landry's offers more than just a job; it provides an opportunity to be an integral part of a winning team dedicated to surpassing guest expectations from the moment they enter the establishment. As a Busser, you will contribute to the seamless operation of the dining experience by ensuring that tables are promptly cleared, cleaned, and reset to maintain a welcoming and orderly environment for guests. This position supports servers and other front-of-house staff by anticipating guest needs and helping to deliver efficient service. Although a tipped position, this role does not earn tips, emphasizing the importance of professionalism and dedication in providing quality service. Those who join as a Busser will benefit from structured training programs designed to enhance their skills and prepare them for future roles within the company. Additionally, flexible work schedules accommodate various needs, and paid time off or sick leave is available depending on location. Landry's values employee well-being and strives to recognize their hard work with generous employee discounts across dining, retail, amusements, and hotel services. This role is ideal for individuals looking to start or build a career in hospitality while working in a supportive and growth-oriented environment.

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible shifts including evenings and weekends
  • ability to stand and walk for long periods
  • good communication skills
  • reliable and punctual
  • ability to work as part of a team
  • must comply with health and safety regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a hospitality or food service role is a plus
  • strong communication and interpersonal skills
  • ability to work effectively in a fast-paced, team-oriented environment
  • attention to detail and a commitment to cleanliness
  • physical stamina to stand and move for extended periods
  • willingness to learn and follow instructions

Job Duties

  • Clear and reset tables promptly to prepare for new guests
  • assist servers in delivering food and beverages efficiently
  • maintain cleanliness of dining areas including floors and service stations
  • replenish dining area supplies such as napkins, utensils, and condiments
  • respond promptly to guest requests and communicate effectively with team members
  • support compliance with health and safety standards
  • collaborate with team members to ensure a smooth and enjoyable guest experience

Job Criteria

Experience

Entry Level (1-2 years)


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