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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $15.50
Work Schedule
Flexible
Benefits
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
harvest scholarship program
Employee Referral Program
flexible schedule
growth opportunities
eco-conscious company
competitive pay
Job Description
Harvest Seasonal Grill is a renowned farm-to-table restaurant committed to crafting seasonally-changing menus that reflect fresh, locally sourced ingredients. Founded with a mission to create a brighter tomorrow, Harvest Seasonal Grill emphasizes a company culture rooted in optimism, opportunity, and sustainability. This eco-conscious establishment takes pride in delivering high-quality culinary experiences while fostering a welcoming environment where both guests and employees thrive. Known for its dedication to community, innovative cuisine, and exceptional service standards, Harvest Seasonal Grill has rapidly grown into a favorite dining destination, celebrated for its commitment to healthy food and environmental responsibility. The restaurant operates with a... Show More
Job Requirements
- High school diploma or equivalent
- ability to work in a fast-paced environment
- excellent communication skills
- physical stamina for prolonged standing and carrying
- availability to work flexible schedules including weekends and holidays
- commitment to food safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- previous experience in a fast-paced restaurant environment preferred
- strong communication and interpersonal skills
- ability to work collaboratively within a team
- physical stamina to stand, walk, and carry items for extended periods
- knowledge of food safety and sanitation guidelines is a plus
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- clear and reset tables quickly and efficiently
- assist servers and bartenders by pre-bussing tables and responding to guest needs as directed
- maintain cleanliness of the dining room, service stations, and guest-facing areas
- transport dirty dishes, glassware, and utensils to designated areas
- help restock plates, glassware, silverware, and other service items
- support servers and bartenders during busy service periods to ensure timely guest service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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