BUSSER (FULL TIME AND PART TIME)

Morrison Living, a member of Compass Group, is a premier hospitality company recognized nationally for delivering exceptional culinary and service experiences. With a commitment to creating memorable moments for those we serve, Morrison Living focuses not only on culinary excellence but also on fostering a supportive and inclusive work environment for all team members. The company’s dedication to quality hospitality is reflected in its innovative approach, talented workforce, and comprehensive benefits package for both full-time and part-time associates. Morrison Living embraces diversity and is committed to equal opportunity employment with a strong emphasis on fair treatment and accommodation for all individuals regardless of race, gender, age, disability, or other protected characteristics.

We are currently hiring for the position of Busser at Blakeford at Green Hills in Nashville, Tennessee. This position offers both full-time and part-time opportunities with a flexible schedule primarily between 5:00 pm and 8:00 pm, with exact days varying and more details shared during the interview process. The pay range for this role is competitive, from $15.00 to $18.00 per hour, reflective of the company’s commitment to providing fair and attractive compensation. Busser team members will benefit from perks such as free parking, free meals during working hours, complimentary uniforms, and weekend shift differentials.

The role of a Busser is essential to the smooth operation of the dining environment. Responsibilities center on setting and clearing tables, keeping service stations stocked and clean, assisting servers with food and beverage delivery, and ensuring that guests have an enjoyable experience. Specific duties include quickly clearing dirty table settings and resetting tables with appropriate serviceware, maintaining cleanliness and inventory of service stations, replenishing beverages and condiments, and transporting soiled dishes to the dishwashing area. Additional scope involves performing routine cleaning tasks, folding napkins to maintain supply, managing side work and condiment restocking, and assisting with guest services such as managing unexpected spills or helping seat guests.

This role requires attention to detail, coordination with the culinary and serving teams, and a proactive approach to maintaining a hospitable atmosphere. Candidates do not need prior experience as training and support are provided, making this an excellent entry-level opportunity for individuals interested in building a career in hospitality and culinary service. Morrison Living encourages applications from people passionate about creating positive guest experiences and thriving within a team-oriented culture.

The company offers comprehensive benefits designed to support team members both professionally and personally. Full-time and part-time associates enjoy access to retirement plans, associate shopping programs, health and wellness initiatives, identity theft protection, and a variety of voluntary insurance benefits including critical illness and accident coverage. Full-time employees are further provided with medical, dental, and vision insurance, life and disability coverage, commuter benefits, employee assistance programs, and flexible spending accounts. Paid and unpaid time off benefits are available based on federal, state, and local regulations, supporting work-life balance.

Morrison Living values the importance of a drug-free workplace and prioritizes the safety and well-being of its associates. Applications are accepted on an ongoing basis until all openings are filled, and while this job description highlights core responsibilities and requirements, it is not exhaustive and may be adjusted based on operational needs. This inviting opportunity is perfect for individuals seeking a dynamic work environment where they can grow, connect, and contribute meaningfully within a respected hospitality organization.