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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.15
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Eurest is a globally recognized leader in the foodservice industry, renowned for its commitment to exceptional service standards and excellence. Operating as a part of Compass Group, Eurest has a robust presence across various sectors, proudly serving some of the world’s most successful and respected corporations, including numerous Fortune 500 companies. Embracing an ownership mindset, Eurest leverages global resources while maintaining a strong local presence to enrich the communities it serves. Their core promise to "connect with people, inspire through food, create solutions, and live our promise" underpins everything they do, fostering a culture of innovation and dedication.
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Job Requirements
- Previous experience in a hotel, resort, or fine-dining restaurant environment preferred
- Ability to perform physical tasks including lifting and standing for extended periods
- Open availability including weekends
- Ability to follow directions and work in a fast-paced environment
- Must be able to work full time
- Effective communication skills
Job Qualifications
- Previous experience in a hotel, resort, or fine-dining restaurant environment preferred
- Ability to perform physical tasks including lifting and standing for extended periods
- Strong attention to detail and ability to maintain cleanliness
- Excellent team player with good communication skills
- Flexible availability including weekends
- Basic understanding of food safety and hygiene standards
- Ability to follow directions and work in a fast-paced environment
Job Duties
- Quickly clears dirty table settings and prepares table for resetting
- promptly and consistently resets all serviceware as prescribed
- Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments
- wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
- Serves guests beverages, breads and butter and replenishes as necessary
- assists servers with food and beverage service
- Transports all dirty tableware from dining room to dishwashing area
- Performs any general cleaning tasks using standard cleaning products as assigned by supervisor
- Folds napkins throughout the day to maintain an adequate supply
- Performs all assigned side work, including replenishing condiments and restocking side stands
- Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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