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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $25.00 - $38.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid training
Job Description
Happy Lamb Hot Pot is a renowned international restaurant chain that has successfully established over 100 outlets across more than 90 cities in 10 different countries. Known for its unique blend of natural and nutritious ingredients, Happy Lamb offers a healthy and delicious hot pot dining experience that has attracted a diverse clientele from various cultural backgrounds, nationalities, and beliefs. Every year, Happy Lamb proudly welcomes approximately 6 million guests from around the globe, making it one of the leading hot pot chains worldwide. The restaurant prides itself on fostering an inviting atmosphere where guests can enjoy exceptional food and... Show More
Job Requirements
- No education required
- Ability to work in a fast-paced environment
- Strong teamwork skills
- Good communication skills
- Attention to detail
- Availability to work weekends, holidays, and varied shifts including day and night shifts
Job Qualifications
- Ability to work in a fast-paced environment
- Strong teamwork skills
- Good communication skills
- Attention to detail
- Time management skills
Job Duties
- Set tables with utensils, napkins, and glassware
- Ensure tables are clean and arranged properly
- Refill condiments, water pitchers, and restock service stations
- Help polish tableware and glassware
- Clear dirty dishes and glassware from tables
- Wipe down and reset tables quickly for new guests
- Refill water and assist with guest needs
- Support servers with additional tasks
- Remove trash or full bus tubs from the floor area
- Deep-clean tables and chairs
- Sweep and mop the floor
- Restock supplies for the next shift
- Help break down service stations
- Learn table numbers and seating layout
- Review menu and dish components to describe them to guests
- Stock plates, trays, utensils, and garnishes at the expo line
- Run food from the kitchen to the correct table promptly
- Ensure proper plate placement in front of guests
- Communicate with servers if anything is missing from an order
- Answer basic questions about menu items
- Return dirty dishes to the kitchen when passing by
- Help clean the expo line and runner stations
- Reorganize trays and supplies
- Communicate any issues during service to management
Job Criteria
Experience
No experience required
Job Location
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