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Busser / Food Runner / Server Assistant

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

401(k)
Advancement opportunities
flexible schedules
meal discounts

Job Description

Red Robin is a well-established burger restaurant brand that has been delighting guests since its first location opened in Seattle in 1969. Known for its energetic atmosphere, magnetic personalities, and a passion for fun, Red Robin offers more than just delicious burgers - it provides a unique dining experience rooted in strong core values. These values include honor, integrity, seeking knowledge, and having fun, all of which contribute to an "Unbridled" culture. This culture encourages team members and managers to combine care for the team, guests, and company with a commitment to doing the right thing and continually seeking to understand others. The result is exceptional service that sets Red Robin apart from typical burger restaurants.

The company is currently hiring for full-time and part-time positions such as Busser, Food Runner, and Server Assistant. These roles are ideal for individuals who are strong team players, communicators, and are detail-oriented. Applicants must be at least 16 years old, and the job is open to those without a high school diploma or college degree, making it an excellent opportunity for those entering or returning to the workforce. At Red Robin, employees will enjoy benefits like 401(k), meal discounts, flexible schedules, and opportunities for career advancement. The company fosters a supportive environment that values respect, teamwork, and a positive attitude, making it an attractive workplace for individuals looking to grow in the hospitality industry while contributing to an enjoyable dining experience.

Job Requirements

  • at least 16 years old
  • available to work flexible schedules
  • ability to stand and walk for extended periods
  • customer service oriented
  • no high school diploma or GED required
  • able to follow directions and work in a team
  • willing to learn and take on new tasks

Job Qualifications

  • strong team player
  • good communication skills
  • organized with great attention to detail
  • able to work in a fast-paced environment
  • friendly and approachable demeanor
  • reliable and punctual

Job Duties

  • clear and reset tables
  • deliver food and beverages to guests
  • assist servers by replenishing condiments and refilling drinks
  • maintain cleanliness in dining and service areas
  • communicate guest needs and special requests to kitchen staff
  • provide prompt and friendly service
  • support team members during busy periods

Job Criteria

Experience

Entry Level (1-2 years)


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