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Busser/ Food Runner - DEN Airport Paradies Lagardere
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $19.29
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Retirement Plan
Career development opportunities
Paid holidays
Uniform allowance
Job Description
Paradies Lagardère is a leading hospitality company specializing in providing exceptional food and retail services primarily in travel locations such as airports and transit hubs. With a strong focus on delivering quality experiences to guests, Paradies Lagardère is committed to upholding its core values—Trust, Respect, Integrity, First-Class Service, Innovation, and Commitment—to create a welcoming and positive environment for both customers and team members. The company prides itself on fostering a family culture where every employee is valued, empowered, and encouraged to contribute to a memorable customer experience. Paradies Lagardère’s diverse portfolio includes food and beverage services, retail shops, and dining... Show More
Job Requirements
- High School diploma or GED
- Experience in high volume or fast casual dining restaurant environment preferred
- ServSafe certification or equivalent preferred
- Ability to take direction and collaborate in a team environment
- Ability to work in a high energy and demanding environment
- Good communication skills and ability to work independently and with other team members
- Able to work unsupervised for extended periods and demonstrate good judgment
- Ability to work various shifts including nights, weekends, and holidays
- Excellent customer service skills in English
- Strong self-motivation, leadership, and organizational skills
- Positive interpersonal skills
- Self-starter able to prioritize and handle various tasks simultaneously
- Ability to adapt to changing priorities and unexpected situations
- Ability to lift minimum 25 lbs and perform essential physical job functions
- Ability to stand for long periods and work in varying temperature conditions
Job Qualifications
- High School diploma or GED
- Experience in high volume or fast casual dining restaurant environment preferred
- ServSafe Certification or equivalent preferred
- Ability to take direction and collaborate in a team environment
- Ability to work in a high energy and demanding environment
- Good communication skills and ability to work independently and with other team members
- Able to work unsupervised for extended periods and demonstrate good judgment
- Ability to work various shifts including nights, weekends, and holidays
- Excellent customer service skills in English
- Strong self-motivation, leadership, and organizational skills
- Positive interpersonal skills
- Self-starter able to prioritize and handle various tasks simultaneously
- Ability to adapt to changing priorities and unexpected situations
- Ability to lift minimum 25 lbs and perform essential physical job functions
- Ability to stand for long periods and work in varying temperature conditions
Job Duties
- Embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members
- Follow Paradies Lagardère core values TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment)
- Recognize and satisfy all restaurant guests and be accountable to the Company and Restaurant Managers
- Set and prepare tables for dining including folding napkins, cleaning, and placing tableware
- Clear and sanitize tables and chairs immediately after guests leave using approved chemicals
- Assist servers and bartenders with table service including serving beverages and breads
- Support food runners, hosts, servers, bartenders, and expeditors when needed
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner
- Keep designated service stations clean and well stocked
- Comply with all local, state, and federal laws and food safety regulations
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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