
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
hourly pay
Tips
Part-time employment
Job Description
This opportunity is with a reputable hotel that prides itself on providing exceptional hospitality and a welcoming environment for guests. With a focus on delivering memorable dining experiences, the hotel maintains high standards of cleanliness, service, and guest satisfaction. The establishment is known for its vibrant atmosphere and commitment to quality, catering to diverse clientele including business travelers, tourists, and local patrons. As a part of its food and beverage team, the hotel fosters a collaborative environment where all staff members contribute to seamless operations and guest enjoyment. This hotel is an ideal workplace for individuals eager to develop their... Show More
Job Requirements
- Must have minimum of 1 plus years server assistance experience in the hospitality industry
- must hold or obtain San Diego County Food Handlers Card within 30 days of employment
- must complete anti-harassment and nondiscrimination 1-hour class
- must complete responsible alcohol service training upon conclusion
- must be able to sit, stand or walk for up to 8 hours at a time
- must be able to lift at least 50 pounds safely and properly
- must be able to bend, stoop and climb
- must be able to push and pull
Job Qualifications
- Possess excellent communication skills
- understand and follow written directions
- provide legible communication
- work cooperatively in a team environment
- be comfortable learning new skills
- perform calmly under pressure
- use critical thinking and reasoning skills to solve problems quickly
- manage time effectively
- motivated, hard-working, and passionate
- able to handle multiple tasks and responsibilities
- work at a rapid pace while maintaining attention to detail and ability to multi-task
- skilled in time management
- exhibit excellent service attitude and willingness to exceed guest expectations
- show enthusiasm for the job and restaurant
- be considerate, patient, and willing to help fellow employees
- have a good self-image and command respect of employees
- tolerate pressure and work calmly and efficiently during busy times
- handle guest complaints according to restaurant policies and procedures
- possess the highest work ethics, personal morals, and honesty beyond reproach
- minimum of 1 plus years server assistance experience in the hospitality industry
- equivalent combination of education and experience
- hold San Diego County Food Handlers Card within 30 days of employment
- completed anti-harassment and nondiscrimination 1-hour class
- completed responsible alcohol service training upon conclusion
Job Duties
- Work closely with FOH team and other hotel staff to ensure smooth service
- promptly clear and reset tables after guests leave
- keep dining areas free of dirty plates and glassware
- maintain cleanliness of the dining areas including floors, chairs, and service stations
- set up dining areas before service begins including placing tableware, linens, and condiments
- assist in restocking supplies such as napkins, silverware, glassware, and condiments
- help maintain cleanliness and organization in the back-of-house and service areas
- remove trash, recyclables, and empty bottles regularly and safely
- fill water glasses when necessary
- clear empty food plates when guest is finished
- wipe down and sanitize tables when guests are done eating
- keep the restaurant stocked with adequate supplies such as plates, napkins, silverware, and glasses throughout service
- help with dishes when backed up
- follow all food safety, sanitation, and alcohol handling guidelines
- run food to tables and ensure guests are receiving their correct order
- handle the food in a timely manner to ensure optimal food temperature
- report any equipment malfunctions or safety concerns to the supervisor
- respond promptly to guest requests and alert servers or supervisors when needed
- uphold all standards for cleanliness, service, and guest satisfaction
- adhere to all hotel policies, health regulations, and safety standards
- greet each guest with a good attitude and a smile
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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