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Busser / Food Runner

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $9.75 - $14.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Tuition Assistance
discounted room rates at Concord-managed hotels
Training
Development
Career advancement opportunities

Job Description

The Waymark Hotel, a distinguished property under the Concord Hospitality umbrella, is renowned for delivering exceptional service and luxurious guest experiences. Located in a vibrant setting, this hotel is part of Concord Hospitality's esteemed portfolio, which emphasizes quality service and a welcoming environment. Concord Hospitality is celebrated for its commitment to excellence, a supportive workplace culture, and dedication to professional growth for its employees. As a reputable player in the hospitality industry, the Waymark Hotel offers an inviting atmosphere where staff and guests alike are treated with care and respect. The hotel features sophisticated accommodations, fine dining options, and a range of amenities designed to ensure memorable stays for its clientele.Employment with the Waymark Hotel means becoming part of a team that values integrity, community engagement, profitability, and fun—all core principles of Concord Hospitality's culture. This is a full-time opportunity offering competitive wages and comprehensive benefits for associates who qualify. The hotel seeks to foster an inclusive and equitable environment where diversity is embraced, and each staff member can thrive and build a rewarding career.The open position of Busser/Food Runner is essential to maintaining the seamless flow of dining operations within the Waymark Hotel's restaurant and banquet services. This role directly impacts guests’ dining experiences by supporting the wait staff and ensuring a clean, well-stocked, and hospitable environment. The successful candidate will be enthusiastic and service-oriented, capable of working in a fast-paced setting with a flexible schedule including mornings, evenings, and weekends. Core responsibilities include promptly clearing and resetting tables with spotless serviceware, maintaining service station cleanliness and inventory, courteously greeting guests, serving beverages and bread, and transporting soiled tableware to the dishwashing area. The Busser/Food Runner also acts as a critical team player who supports servers and assists with other tasks to ensure operations run smoothly and efficiently.This position offers an excellent opportunity for individuals seeking to build or continue their career in hospitality within a reputable company like Concord Hospitality. It promises learning, development, and advancement pathways, making it ideal for motivated candidates who want to grow professionally while contributing to outstanding guest experiences. The Waymark Hotel encourages applications from those who are positive, reliable, and ready to work collaboratively in a team-focused setting where employees are valued and rewarded for their efforts. Overall, this role is vital to upholding the high service standards and vibrant culture that guests and employees experience at the Waymark Hotel.

Job Requirements

  • Minimum 1 year of fast-casual dining or customer service experience
  • Positive, upbeat, and team-oriented attitude
  • Ability to work flexible shifts, including weekends and evenings
  • Comfortable in a fast-paced, physical environment

Job Qualifications

  • Minimum 1 year of fast-casual dining or customer service experience preferred
  • Positive, upbeat, and team-oriented attitude
  • Ability to work flexible shifts, including weekends and evenings
  • Comfortable in a fast-paced, physical environment

Job Duties

  • Quickly clear and reset tables with spotless serviceware
  • Maintain stock and cleanliness of service stations, including silverware, linens, and condiments
  • Greet guests courteously and serve beverages, breads, and butter
  • Transport dirty tableware to the dishwashing area for proper cleaning
  • Support servers and team members to ensure smooth dining operations

Job Criteria

Experience

Mid Level (3-7 years)


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