Busser-Food Runner

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

dining discount
Retail wine discount
Discount on retail and private events
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career growth plan
Team member rewards
Milestone recognition
Referral bonuses

Job Description

Cooper's Hawk is a distinguished winery and restaurant brand known for its Napa-style tasting room and full-service dining experience. Established in 2005, Cooper's Hawk offers a unique combination of scratch-kitchen menu items crafted to pair beautifully with their award-winning wines. Beyond dining, Cooper's Hawk provides a vibrant lifestyle brand with exclusive Wine Club membership benefits, private event spaces, and a retail wine shop. The company continues to expand its offerings with Piccolo Buco by Cooper's Hawk, bringing authentic Roman flavors to its loyal guests. Cooper's Hawk is committed to providing exceptional hospitality and creating memorable guest experiences across all its locations.\n\nThe role of Busser and Food Runner at Cooper's Hawk is vital to maintaining the smooth flow of the restaurant and ensuring guests receive impeccable service. As a Busser or Food Runner, you will play an essential part in delivering uncompromising hospitality by keeping the restaurant clean, organized, and energetic. Your responsibilities will include running food to tables, resetting tables efficiently, supporting servers and bartenders, and maintaining stock of glassware, dishware, and silverware. Attention to detail and teamwork are crucial as you help keep the dining area welcoming and ready for each guest. This position offers an excellent opportunity to grow your career in the restaurant and hospitality industry while gaining valuable experience in a fast-paced environment. Cooper's Hawk values team members who bring a positive attitude and a genuine passion for people, food, and service. The role requires staying active during shifts, collaborating closely with the service team, and contributing to a memorable dining atmosphere by engaging personally with guests and anticipating their needs. Cooper's Hawk provides a supportive work environment with flexible schedules designed to accommodate a variety of lifestyles. The company also fosters professional development through wellness and mental health support, culinary education, and career growth plans. Compensation details are determined by several factors and may vary; however, the company offers competitive benefits such as medical insurance, 401k with company match, paid time off, and employee discounts. Cooper's Hawk is an equal opportunity employer dedicated to diversity, inclusion, and reasonable accommodations for all applicants during the hiring process. This role is ideal for individuals who thrive in team settings and are eager to make a positive impact with every guest interaction.

Job Requirements

  • at least 18 years of age
  • experience in restaurants or hospitality preferred
  • a positive attitude and a passion for people, food, and service
  • ability to stay active and engaged in a fast paced environment
  • strong teamwork and communication skills
  • ability to stand for long periods and lift up to 40 pounds
  • availability to work weekends and holidays
  • ability to read, write, and understand English

Job Qualifications

  • experience in restaurants or hospitality preferred
  • a positive attitude and a passion for people, food, and service
  • strong teamwork and communication skills
  • ability to stay active and engaged in a fast paced environment
  • ability to stand for long periods and lift up to 40 pounds
  • ability to read, write, and understand English

Job Duties

  • reset tables and bar tops quickly so every guest starts fresh
  • assist with running food, clearing dishes, and supporting the flow of service
  • pre-bus tables as necessary
  • stock and maintain clean glassware, silverware, and dishware
  • communicate with hosts, servers, and bartenders to keep the dining room moving
  • help the team stay stocked and ready through each shift
  • assist with carryout orders and help create a positive first and last impression

Job Criteria

Experience

Entry Level (1-2 years)


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