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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Discount on retail and private events
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career growth plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a distinguished winery and restaurant brand known for its Napa-style tasting room and full-service dining experience. Established in 2005, Cooper's Hawk offers a unique combination of scratch-kitchen menu items crafted to pair beautifully with their award-winning wines. Beyond dining, Cooper's Hawk provides a vibrant lifestyle brand with exclusive Wine Club membership benefits, private event spaces, and a retail wine shop. The company continues to expand its offerings with Piccolo Buco by Cooper's Hawk, bringing authentic Roman flavors to its loyal guests. Cooper's Hawk is committed to providing exceptional hospitality and creating memorable guest experiences across all its... Show More
Job Requirements
- at least 18 years of age
- experience in restaurants or hospitality preferred
- a positive attitude and a passion for people, food, and service
- ability to stay active and engaged in a fast paced environment
- strong teamwork and communication skills
- ability to stand for long periods and lift up to 40 pounds
- availability to work weekends and holidays
- ability to read, write, and understand English
Job Qualifications
- experience in restaurants or hospitality preferred
- a positive attitude and a passion for people, food, and service
- strong teamwork and communication skills
- ability to stay active and engaged in a fast paced environment
- ability to stand for long periods and lift up to 40 pounds
- ability to read, write, and understand English
Job Duties
- reset tables and bar tops quickly so every guest starts fresh
- assist with running food, clearing dishes, and supporting the flow of service
- pre-bus tables as necessary
- stock and maintain clean glassware, silverware, and dishware
- communicate with hosts, servers, and bartenders to keep the dining room moving
- help the team stay stocked and ready through each shift
- assist with carryout orders and help create a positive first and last impression
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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