Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Job Description
Real Seafood is a well-established and reputable full-service restaurant known for its unique culinary offerings that bring together the finest fresh-caught fish and seafood from the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico. This distinctive location allows Real Seafood to boast the area's largest variety of seafood, providing customers with an exceptional dining experience marked by high-quality ingredients and expert preparation. Being a leader in its market, Real Seafood emphasizes not only delivering delicious meals but also fostering a positive and professional work environment for its staff. As a full-service casual dining restaurant, it offers a warm and inviting atmosphere where guests can enjoy not just their meals but also outstanding service.
The current opportunity at Real Seafood is for the role of a Busser, a crucial front-of-house position that ensures the restaurant operates smoothly and efficiently. The Busser plays a vital part in maintaining the cleanliness and ambiance of the restaurant, directly contributing to customer satisfaction. This role requires a polished professional who pays close attention to detail and demonstrates a willingness to learn and embrace the restaurant's standards. Bussers are responsible for bussing tables, cleaning, and supporting guest services by working efficiently alongside the waitstaff and other team members. This position offers a chance to be involved in a dynamic environment that values teamwork and professional growth.
Real Seafood is committed to providing flexible schedules, making it an attractive option for individuals seeking work-life balance. Moreover, as an equal opportunity employer, it welcomes candidates from all backgrounds who aspire to build a career in the restaurant industry. The company offers a range of benefits including paid time off that accrues immediately, medical benefits for full-time employees, holiday pay, and employee meal discounts. Real Seafood also supports professional advancement, encouraging employees to grow within the company. By joining this team, a Busser will be part of an organization that not only values operational excellence but also prioritizes employee development and job satisfaction.
The current opportunity at Real Seafood is for the role of a Busser, a crucial front-of-house position that ensures the restaurant operates smoothly and efficiently. The Busser plays a vital part in maintaining the cleanliness and ambiance of the restaurant, directly contributing to customer satisfaction. This role requires a polished professional who pays close attention to detail and demonstrates a willingness to learn and embrace the restaurant's standards. Bussers are responsible for bussing tables, cleaning, and supporting guest services by working efficiently alongside the waitstaff and other team members. This position offers a chance to be involved in a dynamic environment that values teamwork and professional growth.
Real Seafood is committed to providing flexible schedules, making it an attractive option for individuals seeking work-life balance. Moreover, as an equal opportunity employer, it welcomes candidates from all backgrounds who aspire to build a career in the restaurant industry. The company offers a range of benefits including paid time off that accrues immediately, medical benefits for full-time employees, holiday pay, and employee meal discounts. Real Seafood also supports professional advancement, encouraging employees to grow within the company. By joining this team, a Busser will be part of an organization that not only values operational excellence but also prioritizes employee development and job satisfaction.
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant or customer service role preferred
- Ability to communicate effectively with guests and team members
- Ability to work flexible hours including evenings and weekends
- Ability to follow instructions and maintain cleanliness
- Physical ability to perform duties involving standing and carrying items
- Willingness to comply with health and safety regulations
Job Qualifications
- Previous experience in a hospitality or restaurant setting preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication and interpersonal skills
- Ability to work collaboratively as part of a team
- Willingness to learn and adapt to company standards
- Physical stamina to stand, walk, and carry items for extended periods
Job Duties
- Buss tables efficiently and promptly
- Clean and reset tables after guests leave
- Assist waitstaff with clearing dishes and refilling water
- Maintain cleanliness of dining and service areas
- Provide friendly and helpful service to guests
- Support teamwork among front-of-house staff
- Adhere to health and safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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