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Busser / Food Runner

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement

Job Description

Real Seafood is a well-established and reputable full-service restaurant known for its unique culinary offerings that bring together the finest fresh-caught fish and seafood from the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico. This distinctive location allows Real Seafood to boast the area's largest variety of seafood, providing customers with an exceptional dining experience marked by high-quality ingredients and expert preparation. Being a leader in its market, Real Seafood emphasizes not only delivering delicious meals but also fostering a positive and professional work environment for its staff. As a full-service casual dining restaurant, it offers a warm... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a restaurant or customer service role preferred
  • Ability to communicate effectively with guests and team members
  • Ability to work flexible hours including evenings and weekends
  • Ability to follow instructions and maintain cleanliness
  • Physical ability to perform duties involving standing and carrying items
  • Willingness to comply with health and safety regulations

Job Qualifications

  • Previous experience in a hospitality or restaurant setting preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Excellent communication and interpersonal skills
  • Ability to work collaboratively as part of a team
  • Willingness to learn and adapt to company standards
  • Physical stamina to stand, walk, and carry items for extended periods

Job Duties

  • Buss tables efficiently and promptly
  • Clean and reset tables after guests leave
  • Assist waitstaff with clearing dishes and refilling water
  • Maintain cleanliness of dining and service areas
  • Provide friendly and helpful service to guests
  • Support teamwork among front-of-house staff
  • Adhere to health and safety standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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