Busser / Food Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

dining discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings for two
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career Growth Flight Plan
Team member rewards
Milestone recognition
Referral bonuses

Job Description

Cooper's Hawk Winery & Restaurants is a distinctive establishment that blends the elegance of a Napa Valley tasting room with the charm of a polished casual restaurant and a scratch kitchen. The company is renowned for its award-winning wines, which have earned numerous accolades, including being the Official Wines of the Screen Actors Guild(R) Awards. Founded on the belief that food and wine possess the power to forge a community, Cooper's Hawk fosters a welcoming environment where guests can enjoy outstanding culinary and wine experiences. The wine club at Cooper's Hawk is recognized as the world's largest, inviting members to... Show More

Job Requirements

  • At least 18 years of age
  • Experience in restaurants or hospitality preferred
  • A positive attitude and a passion for people, food, and service
  • Ability to stay active and engaged in a fast paced environment
  • Strong teamwork and communication skills
  • Ability to stand for long periods and lift up to 40 pounds
  • Availability to work weekends and holidays
  • Ability to read, write, and understand English

Job Qualifications

  • At least 18 years of age
  • Experience in restaurants or hospitality preferred
  • A positive attitude and a passion for people, food, and service
  • Ability to stay active and engaged in a fast paced environment
  • Strong teamwork and communication skills
  • Ability to stand for long periods and lift up to 40 pounds
  • Availability to work weekends and holidays
  • Ability to read, write, and understand English

Job Duties

  • Reset tables and bar tops quickly so every guest starts fresh
  • Assist with running food, clearing dishes, and supporting the flow of service
  • Pre-bus tables as necessary
  • Stock and maintain clean glassware, silverware, and dishware
  • Communicate with hosts, servers, and bartenders to keep the dining room moving
  • Help the team stay stocked and ready through each shift
  • Greet guests with energy and assist with carryout orders

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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