Busser / Food Runner

Thornton, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $16.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Employee assistance program

Paid sick leave

flexible schedules

Career Development

Training

team-focused work environment

Dining Discounts

Job Description

Perdida is a vibrant restaurant inspired by the flavors and culinary traditions of Coastal Mexico, specializing in fresh Baja cuisine. With a distinctive focus on wood-fired dishes, Perdida emphasizes the use of local and organic produce sourced carefully to ensure the freshest seafood and ingredients. This dedication to quality and authenticity allows the restaurant to present guests with an exceptional dining experience that celebrates the rich heritage of Baja Mexico's coastal flavors. Perdida is part of the Gastamo Group, a company known for its commitment to culinary excellence and creating joyful, community-focused dining environments.

Perdida is currently seeking enthusiastic ... Show More

Job Requirements

minimum high school diploma or equivalent
at least one year of experience in restaurant support or customer service
ability to read and speak English fluently
availability to work flexible hours including nights, weekends, and holidays
physical ability to stand and move for extended periods
must be able to lift moderate weights
commitment to excellent guest service

Job Qualifications

minimum one year of experience in a full service restaurant or customer service role
ability to read and speak English fluently
strong communication and teamwork skills
reliable and punctual
positive attitude and enthusiasm for hospitality
ability to work in a fast-paced environment
knowledge of health and safety practices

Job Duties

clear and reset tables promptly
assist servers in delivering food and beverages to guests
maintain cleanliness and organization of dining and service areas
support the front-of-house team by replenishing supplies as needed
communicate effectively with team members and management
adhere to health and safety standards
assist in setting up dining areas for service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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