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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $15.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Opportunities for advancement
Training and Development
Job Description
Eddie Merlot's is a distinguished fine dining restaurant known for its commitment to delivering exceptional guest experiences through superior service and hospitality. With a focus on high-quality cuisine, an inviting atmosphere, and attention to detail, Eddie Merlot's has established itself as a premier destination for those seeking an unforgettable dining experience. The restaurant prides itself on maintaining the highest standards of professionalism, food safety, and sanitation while fostering a collaborative and team-oriented work culture.
The role of a Busser at Eddie Merlot's is an essential part of the team, contributing directly to the smooth operation and overall guest satisfactio... Show More
The role of a Busser at Eddie Merlot's is an essential part of the team, contributing directly to the smooth operation and overall guest satisfactio... Show More
Job Requirements
- Ability to pass required training modules
- availability to work flexible hours including evenings, weekends, and holidays
- maintain professional appearance and punctuality
- ability to communicate effectively with team and guests
- comply with all restaurant policies and safety regulations
- physical ability to perform manual tasks including lifting and carrying
- willingness to assist other team members as needed
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality setting an asset
- ability to work as part of a team
- excellent communication skills
- basic knowledge of food safety and sanitation standards
- ability to stand and walk for extended periods
- positive attitude and strong work ethic
Job Duties
- Set and reset dining room tables according to specifications
- refill water glasses
- serve bread and butter
- restock clean plates, silverware, and glassware
- maintain dining room cleanliness
- communicate with team members regarding guest needs
- perform side duties and closing duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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