Busser - Family-Friendly Resort Offering Authentic San Diego Soul
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.72
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
incentive opportunities
health benefits
Paid Time Off
Free parking
Free lunch
Travel discounts at partner hotels
Job Description
San Diego Mission Bay Resort is a stunning 357-room resort located in one of Southern California's most picturesque coastal areas. This resort is renowned for its breathtaking bay views, an array of multiple dining options, a beautifully renovated pool area including a dedicated kid's pool, and relaxing fire pits. The resort offers guests a unique blend of comfort, luxury, and vibrant recreational opportunities, making it a prime destination for families, couples, and travelers seeking an unforgettable experience by the water.
As part of the prestigious Noble House Hotels & Resorts collection, which features over 23 unique hotels across the ... Show More
As part of the prestigious Noble House Hotels & Resorts collection, which features over 23 unique hotels across the ... Show More
Job Requirements
- Experience taking care of guests in a fast-paced environment
- Reliable, hard-working, friendly, energetic
- Greeter experience preferred
- Ability to stand and walk for long periods of time
- Availability to work various shifts
- AM, PM, and weekends
Job Qualifications
- Previous experience taking care of guests in a fast-paced environment
- Strong interpersonal and communication skills
- Ability to work efficiently both independently and as part of a team
- Friendly, energetic, and reliable attitude
- Capacity to stand and walk for prolonged periods
- Availability to work various shifts including mornings, evenings, and weekends
Job Duties
- Assist in cleaning and resetting tables promptly
- Maintain cleanliness of dining areas and bus stations
- Support servers by delivering clean dishes and utensils
- Ensure guest dining areas are organized and welcoming
- Help with stocking and organizing supplies
- Communicate effectively with servers and kitchen staff
- Ensure compliance with health and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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