Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
sick pay
Medical benefits contribution
Employee assistance program
meal discounts
Hotel discounts at other Zislis Group properties
Work by the beach
Positive and fun culture
Job Description
The Strand House is a distinguished part of the Zislis Group collection of esteemed hotels and restaurants. Nestled adjacent to the iconic Manhattan Beach pier, The Strand House offers breathtaking views of the Pacific Ocean, providing guests not only with exceptional dining but also an unforgettable ambiance. This upscale restaurant is renowned for its vibrant and carefully curated menu, which blends traditional dishes with fresh, innovative interpretations. Executive Chef Chris Park spearheads the culinary team, ensuring that all produce is hand-selected from local farms, emphasizing sustainability and quality. The restaurant also boasts a thoughtfully crafted beverage program featuring hand-crafted cocktails... Show More
Job Requirements
- Minimum 1 year of experience in a restaurant with expo and food runner knowledge
- Minimum 2 years of expo, food runner and restaurant experience in a fast pace fine dining restaurant
- High school diploma
- Weekend and PM availability - non negotiable
- Ability to work quickly and maintain cleanliness
- Strong communication skills
- Must be a team player
- Positive attitude and adaptability
- Proper grooming and dress code adherence
Job Qualifications
- Minimum 2 years of expo, food runner and restaurant experience in a fast pace fine dining restaurant
- Ability to expedite orders and attend to customers' needs with a strong desire to fulfill customer desires
- Ability to engage in casual conversation with customers without sounding too personal
- Maintain a positive attitude and have excellent communication skills
- Adaptable and able to thrive in a team environment
- Ability to shift gears quickly and multitask
- Handle pressure with ease
- Come to work in dress code and stay well groomed
- Minimum 1 year of experience in a restaurant with expo and food runner knowledge
- High school diploma
Job Duties
- Obtain service area assignments at the beginning of each shift
- Maintain cleanliness
- Work diligently in a timely manner
- Set and reset dining area
- Complete opening and closing duties
- Effective communication with all FOH staff
- Assist servers with table maintenance
- Cultivate positive working relationships with others
- Make sure server stations remain stocked accordingly
- Greet guests with a smile and thank them for coming upon exit
- Contribute to team effort and being a team player
- Collaborate with kitchen staff to present food professionally and check orders for accuracy
- Deliver food to the proper table in a timely fashion and take additional orders when necessary
- Clear dirty plates and silverware
- Perform any task necessary to provide high quality customer experience including explaining menu items to customers
- Support both servers and kitchen staff
- Other duties not included above
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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