Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Benefits
Access to a variety of company hotel, food and beverage, retail, and entertainment discounts
Free meals in the employee dining room
free parking while on shift
Free access to employee fitness center
wellness incentive programs
Various programs and networking opportunities to help you get promoted
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, offering guests unparalleled experiences across a variety of hotel, food and beverage, retail, and entertainment venues. Operating in vibrant locations such as Las Vegas and Detroit, MGM Resorts stands as a premier destination known for its commitment to excellence, innovation, and customer satisfaction. With a diverse portfolio of properties and a workforce dedicated to creating memorable moments, MGM Resorts fosters an environment where creativity, teamwork, and guest service reign supreme.
The establishment takes pride in its inclusive culture that promotes growth, provides extensive training, and su... Show More
The establishment takes pride in its inclusive culture that promotes growth, provides extensive training, and su... Show More
Job Requirements
- High school diploma or equivalent preferred
- One year experience in a restaurant as a busser or food runner preferred
- Ability to work varied shifts including weekends and holidays
- Ability to follow instructions and work collaboratively in a fast-paced environment
- Physical stamina to stand and move for long periods
- Must be dependable and energetic
Job Qualifications
- One year experience in a restaurant as a busser or food runner preferred
- Ability to work varied shifts including weekends and holidays
- Strong attention to detail
- Good communication and teamwork skills
- Physical stamina to stand and move for long periods
Job Duties
- Work with servers to ensure proper guest service
- Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areas
- Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed
- Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles
- Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently
- Serve water, coffee, and soft drinks, refilling when needed
- Ensure that dining room floors are clean and free of debris
Job Location
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