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Busser - DOCKSIDE DELI & RESTAURANT

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $15.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule

Job Description

Dockside Deli Restaurant is a well-established dining venue known for its inviting atmosphere and commitment to providing high-quality food and exceptional customer service. Located in a bustling community, this restaurant prides itself on delivering a friendly and comfortable dining experience to a diverse range of guests. As a staple in the local food scene, Dockside Deli Restaurant emphasizes teamwork, efficiency, and a customer-first approach. They continuously strive to maintain a clean, organized, and hospitable environment for both staff and patrons alike.

The role of a Busser at Dockside Deli Restaurant is a vital part of the team aimed at supporting the servers and enhancing the overall guest experience. This position involves assisting servers by refilling drinks, facilitating the timely delivery of orders, and promptly attending to guests’ needs. The Busser ensures that tables are properly reset after each use and plays a key role in maintaining the cleanliness of the restaurant by removing refuse and debris from dining areas, service stations, chairs, and floors. The Busser contributes significantly to the smooth operation of the restaurant by working efficiently and courteously, greeting guests warmly upon seating, and embodying a professional image throughout their shift. This role requires a focus on speed, friendliness, and professionalism to help uphold the restaurant’s standards for exceptional service and guest satisfaction. While this position may be entry-level, it offers an excellent opportunity for individuals seeking to develop their skills in the restaurant industry and be part of a dynamic hospitality team.

Job Requirements

  • high school diploma or equivalent
  • ability to stand and walk for extended periods
  • ability to lift and carry moderate weights
  • availability to work flexible hours including weekends and holidays
  • reliable transportation
  • basic knowledge of food safety and hygiene standards

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a restaurant or hospitality environment preferred
  • strong communication skills
  • ability to work in a fast-paced environment
  • good physical stamina
  • friendly and approachable personality
  • team-oriented mindset

Job Duties

  • assist servers by refilling drinks
  • help with order delivery
  • attend to guest needs promptly
  • reset tables properly
  • maintain cleanliness of tables, chairs, floors, and service stations
  • greet guests immediately upon seating
  • maintain a cheerful, courteous disposition and professional image

Job Criteria

Experience

Entry Level (1-2 years)


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