Job Overview

diamond

Benefits

competitive pay
flexible schedule
Employee Discounts
Paid training
Opportunities for advancement
friendly work environment
meal breaks

Job Description

Dockside Deli Restaurant is a well-established dining venue known for its casual atmosphere and high-quality food offerings. Situated in a prime location, this restaurant has earned a loyal customer base by providing excellent service and delicious meals. Known for its dedication to creating a welcoming environment for all guests, Dockside Deli Restaurant prides itself on its commitment to top-notch hospitality and efficient service. This makes it not only a great place for food lovers but also for professionals looking to grow their careers in the hospitality industry. The restaurant is a vibrant workplace where teamwork and customer satisfaction are at the forefront of everything they do.

The role of the Busser at Dockside Deli Restaurant is essential to maintaining the smooth and efficient flow of service throughout the dining experience. Bussers assist servers by performing a variety of support tasks such as refilling drinks and helping with order delivery. They are also responsible for attending to guest needs promptly and courteously. A key part of the Busser's responsibilities is to reset designated tables efficiently and correctly by keeping the dining area clean and orderly. This includes removing refuse and debris from tables, chairs, floors, service stations, and all other areas of the restaurant in a timely manner.

Busser team members contribute to an exceptional dining experience by providing fast, friendly, and professional customer service. They greet guests as soon as they are seated, maintain a cheerful and courteous attitude, and consistently uphold a professional image. Through their efforts, Bussers help create a warm and inviting atmosphere that encourages repeat visits and positive reviews. This position is ideal for individuals who enjoy interacting with people, thrive in a fast-paced environment, and want to contribute to the success of a busy dining establishment. Employment type is typically part-time or full-time with competitive hourly wages based on experience and availability, providing an excellent opportunity for those seeking flexible work hours and a dynamic team setting.

Job Requirements

  • high school diploma or equivalent
  • ability to stand and walk for extended periods
  • must be able to lift up to 25 pounds
  • previous bussing or related experience preferred
  • good communication skills
  • ability to work flexible hours including nights, weekends, and holidays
  • must be at least 18 years old

Job Qualifications

  • prior experience in a restaurant or hospitality setting preferred
  • excellent interpersonal and communication skills
  • ability to work in a fast-paced environment
  • strong team player
  • good physical stamina
  • reliable and punctual
  • ability to maintain a friendly and courteous demeanor

Job Duties

  • assist servers with refilling drinks
  • help with order delivery
  • attend to guest needs promptly and courteously
  • reset designated tables properly
  • remove refuse and debris from tables, chairs, floors, and service stations
  • maintain a clean and orderly restaurant environment
  • greet guests immediately upon seating
  • maintain a cheerful and professional image

Job Criteria

Experience

No experience required


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