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Busser - Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Fast hiring process
flexible schedule
growth opportunities
great team atmosphere
Paid Time Off

Job Description

Chili's, a well-known casual dining restaurant founded in Dallas, Texas in 1975, has grown to become a staple in the American dining scene. Famous for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's prides itself on delivering a memorable dining experience rooted in quality, hospitality, and community engagement. With over four decades of dedication to service excellence, Chili's continues to attract guests seeking delicious meals and a welcoming atmosphere. The company is not just about food—it embraces a culture of teamwork, communication, and growth, creating an environment where employees can thrive and advance their careers.

The role of Busser Team Member at Chili's is integral to maintaining the restaurant's high standards of cleanliness and efficiency. As a Busser Team Member, you will be responsible for ensuring that the dining room remains clean and sanitary, allowing guests to enjoy a pleasant and comfortable atmosphere. This position demands dependable and fast service, supporting the restaurant's reputation for excellence. Busser Team Members work closely with the service team and management to provide seamless operations during busy shifts, including evenings, weekends, and holidays. The role offers flexible part-time or full-time schedules, making it suitable for individuals seeking work-life balance alongside career growth. If you are someone who values great teamwork and communication, takes pride in fast, friendly service, and wants to be part of a dynamic team culture, this position at Chili's offers an excellent opportunity to build your skills and advance within the hospitality industry.

Job Requirements

  • Ability to stand for extended periods
  • Capability to lift and carry heavy trays and dishes
  • Flexibility to work evenings, weekends, and holidays
  • Willingness to work as part of a team
  • Basic knowledge of food safety and sanitation practices

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or customer service role is a plus
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Team-oriented mindset

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Requires some shifts on evenings, weekends, and holidays

Job Criteria

Experience

Entry Level (1-2 years)


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