Busser-Chevys

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Exact $16.90
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
Partner discounts
Sick Time
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a dynamic hospitality company dedicated to providing unforgettable dining experiences. As a renowned restaurant group, XRG emphasizes the importance of passion and commitment within its team, recognizing that exceptional service is the cornerstone of its success. The company prides itself on fostering a unique culture centered around core values that set it apart in the competitive hospitality industry. With an outstanding reputation backed by being recognized as a Certified Top Workplace for five consecutive years, XRG offers a stimulating environment where teamwork and career growth are not just encouraged but celebrated. XRG believes in promoting from within and strongly advocates #XperienceRealGrowth, making every team member's development a priority. The company offers competitive pay, flexible hours, exclusive employee benefits, and an encouraging atmosphere to help employees balance their work and personal lives effectively.

The Busser role at XRG is crucial to ensuring smooth restaurant operations by efficiently clearing, cleaning, and resetting tables. This position assists food servers and enhances guest satisfaction by maximizing table turns and maintaining the flow of service. Working as a Busser requires attention to detail, teamwork, and a strong commitment to maintaining cleanliness and order within the dining area. With a starting pay rate of $16.90 per hour plus tips, this position is ideal for individuals who are passionate about hospitality and eager to grow professionally. Full-time employees also have access to comprehensive health insurance and other benefits such as dining discounts, referral programs, financial wellness support, and various partner perks. The company operates in fast-paced, high-volume settings, so the ability to work varied shifts, including weekends and holidays, is essential. The Busser job encapsulates an active, physically demanding role that includes lifting, moving furniture, and maintaining a safe and pleasant environment for guests and staff alike. This position offers an opportunity to be part of a dedicated team where passion meets limitless possibilities and every team member’s contributions are valued.

Job Requirements

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • 18 plus years of age
  • Possession or ability to possess all state required work cards
  • Minimum of one year related experience
  • Ability to communicate effectively and assertively in English verbally and in writing
  • Proper lifting techniques
  • Ability to work varied shifts including days, nights, weekends, and holidays
  • Ability to stand and walk for long periods
  • Ability to push and lift up to 50 lbs

Job Qualifications

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • 18 plus years of age
  • Possession or ability to possess all state required work cards
  • Minimum of one year related experience
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Full service restaurant operations
  • Ability to communicate effectively and assertively in English verbally and in writing with staff, clients, and the public

Job Duties

  • Clear and reset tables efficiently before, during and after service periods to turn tables
  • Maintain complete knowledge of table, seat, station numbers and proper table set ups
  • Maintain cleanliness and stock of assigned areas and side stations
  • Work as a team, assisting all guests’ and team members’ needs and inquiries
  • Ensure that all necessary stock is being replenished during the shift
  • Respond to guest concerns, complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
  • Clean and dry spills immediately upon occurrence
  • never leave spills unattended
  • Move furniture as directed including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • Ensure that any breakage is reported and recorded
  • Maintain knowledge of correct maintenance and use of equipment
  • Complete opening, running, closing side work duties as assigned
  • Assist teammates with side work duties upon request
  • Assist or complete additional tasks as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef