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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
Partner discounts
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a dynamic hospitality company dedicated to providing unforgettable dining experiences. As a renowned restaurant group, XRG emphasizes the importance of passion and commitment within its team, recognizing that exceptional service is the cornerstone of its success. The company prides itself on fostering a unique culture centered around core values that set it apart in the competitive hospitality industry. With an outstanding reputation backed by being recognized as a Certified Top Workplace for five consecutive years, XRG offers a stimulating environment where teamwork and career growth are not just encouraged but celebrated. XRG believes in promoting... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- 18 plus years of age
- Possession or ability to possess all state required work cards
- Minimum of one year related experience
- Ability to communicate effectively and assertively in English verbally and in writing
- Proper lifting techniques
- Ability to work varied shifts including days, nights, weekends, and holidays
- Ability to stand and walk for long periods
- Ability to push and lift up to 50 lbs
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- 18 plus years of age
- Possession or ability to possess all state required work cards
- Minimum of one year related experience
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service restaurant operations
- Ability to communicate effectively and assertively in English verbally and in writing with staff, clients, and the public
Job Duties
- Clear and reset tables efficiently before, during and after service periods to turn tables
- Maintain complete knowledge of table, seat, station numbers and proper table set ups
- Maintain cleanliness and stock of assigned areas and side stations
- Work as a team, assisting all guests’ and team members’ needs and inquiries
- Ensure that all necessary stock is being replenished during the shift
- Respond to guest concerns, complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- Clean and dry spills immediately upon occurrence
- never leave spills unattended
- Move furniture as directed including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Ensure that any breakage is reported and recorded
- Maintain knowledge of correct maintenance and use of equipment
- Complete opening, running, closing side work duties as assigned
- Assist teammates with side work duties upon request
- Assist or complete additional tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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