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Busser - Champions Gate Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.50 - $14.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
Team atmosphere and culture
Fast hiring process

Job Description

Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Known for its bold flavors and vibrant atmosphere, Chili's has grown to become a popular destination for families, friends, and individuals looking to enjoy classic American dishes such as Big Mouth Burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The brand has built a strong reputation in the hospitality industry by emphasizing excellent customer service, a warm welcoming environment, and community involvement. As part of the casual dining sector, Chili's combines the comforts of a cozy restaurant with the energetic vibe of a bustling eatery, making it an ideal place for both dining and socializing.

The Busser position at Chili's Champions Gate location in Davenport, Florida, offers an exciting opportunity for individuals who thrive in a fast-paced team environment. This role is essential to maintaining the restaurant's high standards of cleanliness and guest satisfaction. Bussers are responsible for ensuring that the dining room is immaculate, which includes clearing dishes promptly, sweeping floors, stocking necessary supplies, sanitizing surfaces, and resetting tables quickly to prepare for new guests. Behind the scenes, Bussers play a crucial part in supporting the overall service team by assisting with various tasks as directed by management. This role is ideal for those who enjoy teamwork, thrive under pressure, and want to contribute to the smooth operation of a busy restaurant. The position offers flexible part-time or full-time schedules, providing growth opportunities within a supportive team culture. Job seekers can expect a fast hiring process, a positive work environment with great teamwork, and the chance to develop valuable skills in the hospitality industry. Shifts may require working on evenings, weekends, and holidays, reflecting the operational hours of the restaurant.

Job Requirements

  • Must be at least 16 years old
  • ability to stand and walk for extended periods
  • ability to lift up to 25 pounds
  • must be able to communicate clearly in English
  • availability to work flexible shifts including evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a restaurant or food service environment is a plus
  • ability to work in a fast-paced team environment
  • strong communication skills
  • willingness to work flexible hours including evenings, weekends, and holidays

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • perform duties to support the service team as instructed by a manager
  • work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • require some shifts on evenings, weekends, and holidays

Job Criteria

Experience

No experience required


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