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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Tips
Job Description
This job opportunity is within a bustling restaurant environment where maintaining cleanliness, organization, and superior guest service are critical to the business's ongoing success. The establishment is dedicated to offering an exceptional dining experience, reflecting core values characterized by Kindness, Engagement, Empathy, and Positivity (K.E.E.P.). These principles guide not only guest interactions but also teamwork and employee conduct. The restaurant operates a high-volume, fast-paced service model, where efficient turnover and attentiveness can significantly impact customer satisfaction and overall reputation.
The role of the Busser in this restaurant is pivotal to maintaining smooth and efficient front-of-house operations. Bussers play an ... Show More
The role of the Busser in this restaurant is pivotal to maintaining smooth and efficient front-of-house operations. Bussers play an ... Show More
Job Requirements
- Minimum one-year experience in a high-volume, fast-paced restaurant is required
- Health card is required
- Must have great people skills
- Must have a clean and well-groomed appearance
- Must be respectful of everyone
- Must be capable of carrying heavy trays and bus-tubs efficiently and securely
- Must have thorough knowledge of proper service and etiquette
- Must read, write, speak, and understand English
- High School Diploma or related degree preferred
- Minimum age requirement is 18
Job Qualifications
- Minimum one-year experience in a high-volume, fast-paced restaurant is required
- Health card is required
- Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone
- Must be capable of carrying heavy trays and bus-tubs efficiently and securely
- Thorough knowledge of proper service and etiquette
- Must read, write, speak, and understand English
- High School Diploma or related degree preferred
- Minimum age requirement is 18
Job Duties
- Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest
- Carry heavy trays efficiently and securely
- Clear and sanitize tables in a timely manner according to current standards
- Knowledgeable of food and beverage menus and plate specifications
- Assist in maintaining the guests’ table tops properly set with silverware rolls, chairs and tables in their appropriate places, and supplied with all the appropriate necessities for the guests’ dining experience
- Assist guests in any requests during their dining experience
- Assist in maintaining the restaurant organized, sanitized and stocked to PAR guidelines including stocking ice for service stations, maintaining floors and eye of the guest debris-free
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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