Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and Development
Job Description
The hiring establishment is a vibrant, fast-paced restaurant and bar renowned for its commitment to delivering exceptional dining experiences. This establishment prides itself on maintaining a welcoming and organized environment where guests feel valued and appreciated from the moment they step in. With a strong emphasis on professional and personalized guest service, the company embodies core values encapsulated in its K.E.E.P. philosophy - Kindness, Engagement, Empathy, and Positivity. These values guide every interaction and ensure that guests receive service that not only meets but exceeds their expectations. This restaurant is dedicated to maintaining high standards of cleanliness, organization, and hospitality,... Show More
Job Requirements
- Minimum one-year experience in a high-volume, fast-paced restaurant
- health card required
- must have great people skills
- clean and well-groomed appearance
- respectful to everyone
- must be capable of carrying heavy trays and bus-tubs efficiently and securely
- thorough knowledge of proper service and etiquette
- must read, write, speak, and understand English
- high school diploma or related degree preferred
- minimum age is 18
Job Qualifications
- Minimum one-year experience in a high-volume, fast-paced restaurant
- health card required
- great people skills
- clean and well-groomed appearance
- respectfulness towards everyone
- capable of carrying heavy trays and bus-tubs efficiently and securely
- thorough knowledge of proper service and etiquette
- ability to read, write, speak, and understand English
- high school diploma or related degree preferred
- minimum age 18
Job Duties
- Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events, and engaging in other friendly mannerisms to provide superior service to the guest
- carry heavy trays efficiently and securely
- clear and sanitize tables in a timely manner according to current standards
- knowledgeable of food and beverage menus and plate specifications, use knowledge to ensure proper quality and presentation of products, enhancing guest experiences with recommendations and salesmanship
- assist in maintaining guests' table tops properly set with silverware rolls, chairs, and tables in appropriate places and supplied with necessary dining needs
- assist guests in any requests during their dining experience
- utilize Pivot Point system to prioritize "hot food" and "cold drinks," engage in teamwork by assisting fellow employees and managers
- follow directions efficiently and positively
- be courteous, respectful, and professional at all times
- adhere to all applicable policies, health, and alcohol laws
- assist in maintaining the restaurant organized, sanitized and stocked to PAR guidelines, including stocking ice and maintaining debris-free floors
- engage guests with conversation, welcoming them and inviting them back
- ensure restaurant is stocked with rolled silverware and roll silverware as necessary
- maintain uniform and appearance according to guidelines
- communicate with management about guest satisfaction, supply needs, or other areas needing attention
- give lost and found items to the manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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