Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,560.00 - $38,254.34
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
safe work environment
Job Description
Our establishment is a well-regarded restaurant committed to delivering exceptional dining experiences through attentive service and a welcoming atmosphere. We pride ourselves on providing a high standard of hospitality, ensuring that every guest feels valued and enjoys their visit in a clean, comfortable environment. As a respected member of the hospitality sector, our restaurant fosters a collaborative and professional work culture that emphasizes teamwork, respect, and continuous learning. We are deeply committed to equal employment opportunities and ensure all qualified applicants receive consideration without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to stand for extended periods
- physical capability to carry plates and supplies
- good communication skills
- commitment to safety and cleanliness standards
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience in a similar role preferred
- ability to communicate effectively with guests and team members
- basic knowledge of food and beverage service
- ability to perform physical tasks required in a fast-paced dining environment
- strong attention to detail
- positive attitude and professional appearance
- reliable and punctual
- team-oriented and willing to support co-workers
Job Duties
- Clear unused plate ware only when the guest is finished
- wipe table between courses without interruption to guest conversation
- clear, clean, and sanitize tables, booths, and chairs between seatings
- refill water when necessary
- communicate the needs of guests to FoH staff immediately
- ensure floors are always without debris and moisture
- clean and maintain appliances needed for service and report all breakage, damage to equipment or furniture immediately to management
- properly sets-up side stations, performs side-work and other opening/closing procedures as directed
- always maintain general cleanliness and stock paper supply in guest restrooms during service
- emptying trash, receptacles, sweeping floors, restocking all supplies in the dining room and ensuring that the dining areas and service stations are clean and organized
- portrays a positive and professional attitude and appearance
- understands the policies and procedures of the organization and adheres to the company standards outlined in the company handbook
- possesses conversational knowledge of food and beverage items served at the establishment
- participates in training sessions, departmental meetings, or pre-shift meetings
- ensures the well-being of all guests and co-workers by following the Company Safety Standards and maintaining compliance with the Department of Health and OSHAA
Job Location
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