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Busser / Barback - Limelight Boulder

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
paid leave
401K Savings Plan
Employee ski pass
Dependent ski passes
Other company perks

Job Description

Limelight Hotels by Aspen One are distinctive hospitality establishments that offer authentic and contemporary connections to the local communities and the natural adventures that surround their unique locations. These hotels are part of a vibrant collection situated in key elevated destinations across Colorado, including Aspen, Snowmass, Denver, and Boulder, with additional locations such as Ketchum, Idaho, and Mammoth, California, slated to open by the end of 2025. Each Limelight Hotel is thoughtfully designed with distinctive architecture and purposeful functionality that evokes a strong sense of place and presents a unique point of view, offering guests memorable and immersive experiences tied... Show More

Job Requirements

  • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
  • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
  • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance
  • Prior guest service experience preferred
  • Prior work experience in a restaurant preferred
  • Proficient in English, Spanish a plus
  • Ability to work under stressful circumstances
  • Ability to adapt to changes quickly
  • Ability to engage positively with customers
  • Ability to collaborate with team members

Job Qualifications

  • Prior guest service experience is preferred
  • Prior work experience in a restaurant is preferred
  • Knowledge of company policies and procedures
  • Understanding on how to assist customers and meet their needs effectively
  • Proficiency in communicating clearly both verbally and in writing to team members and customers
  • Proficient written and verbal communication English skills, Spanish a plus
  • Ability to work under stressful circumstances
  • Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
  • Ability to engage with customers in a positive and helpful manner
  • Ability to work in collaboration with others to achieve team goals

Job Duties

  • Responsible for following designated opening/closing procedures for the restaurant, to include housekeeping functions for restaurant, bar, and restroom areas
  • Ensure all food items are stocked and alert manager to items which are out of stock
  • Complete side work duties to ensure the restaurant is ready for service
  • Engage with guests, helping as needed to ensure their needs are met
  • Clean and clear tables efficiently
  • Maintain cleanliness of bus stations to include removal of trash, recycling, composting
  • Move tables, chairs, bus stations to facilitate housekeeping
  • Complete tasks and projects delegated by your manager and assist elsewhere as business volumes and staff levels demand
  • Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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