Busser, Banners Kitchen and Tap

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $10.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North's Patina Group is a renowned hospitality company known for its exceptional food service management and dedication to delivering memorable dining experiences. The company's Banners Kitchen and Tap in Boston, Massachusetts, is currently seeking enthusiastic part-time Bussers to join their dynamic team. Delaware North operates some of the busiest and most iconic kitchens in the world, including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall, making it a reputable employer in the hospitality sector. Founded more than a century ago as a family-owned enterprise, Delaware North has grown into a global leader with diverse operations across sports arenas, national parks, casinos, and more. This growth offers employees unique pathways for professional development and career advancement while providing an enriching work environment centered on teamwork and mutual respect.

The role of the Busser at Banners Kitchen and Tap is tailored for individuals who thrive in a fast-paced and collaborative environment and are passionate about guest service. As a Busser, you will have the vital responsibility of maintaining the cleanliness and sanitation of the dining area, ensuring that guests enjoy a comfortable and pleasant dining experience. This position requires excellent time management skills, flexibility to adapt to changing restaurant needs, and a proactive attitude in assisting both the management and front-of-house staff. The role also demands physical stamina and agility, as it involves standing, walking, bending, and lifting food trays weighing up to 35 pounds. While no formal diploma or GED is required, experience or training in a similar role is preferred, allowing you to hit the ground running.

This part-time position offers a starting hourly wage of $10.00, excluding any additional earnings from tips, making it an attractive opportunity for those looking for supplemental income or flexible work hours. Delaware North emphasizes work-life balance by providing flexible scheduling, including availability for nights, weekends, holidays, and special events. Employees are encouraged to participate in ongoing training and development initiatives, positioning this opportunity as a stepping stone for individuals interested in growing their careers within the hospitality industry.

At Delaware North, the commitment to employee welfare extends beyond wages. The company offers a comprehensive benefits package designed to support both personal and professional well-being. Included benefits feature weekly pay, employee discounts, and a supportive culture that fosters teamwork and professional growth. Delaware North prides itself on being an equal opportunity employer, valuing diversity and inclusivity in all aspects of recruitment and employment. Joining this engaging workplace means becoming part of an established global legacy in hospitality with opportunities to experience the excitement of work in iconic venues while delivering outstanding service to guests.

Job Requirements

  • Ability to lift, balance, and move large food trays, weighing up to 35 pounds
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to maneuver between tables and around corners
  • Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours

Job Qualifications

  • Experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
  • Ability to work flexible hours, including nights, weekends, and holidays
  • No high school diploma or GED required

Job Duties

  • Check in with management for daily assignments and attend pre-shift briefing
  • Maintain the cleanliness and sanitation of the dining room
  • Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
  • Reset tables once guests leave, according to the floor plan or instructions from management
  • Assist in counting china, glass, silver, and linen

Job Criteria

Experience

No experience required


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