Busser, Banners Kitchen and Tap

Boston, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $31,560.90 - $39,458.76

Benefits

weekly pay

Employee assistance program

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Job Description

Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, recognized for operating some of the most iconic restaurants and managing catering and food service operations at renowned venues like Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Named one of America’s Top 25 restaurant groups by Nation's Restaurant News, the Patina Group exemplifies excellence in hospitality, quality service, and innovative culinary experiences. As a part of Delaware North, a global family-owned company with over 100 years of history, employees are welcomed into... Show More

Job Requirements

Ability to work flexible hours, including nights, weekends, and holidays
Experience or training as a Runner or Busser with similar style of dining, capacity, and volume preferred
No high school diploma or GED required
Ability to lift, balance, and move large food trays weighing up to 35 pounds
Constant standing, walking, bending, reaching, and repetitive motions
Ability to maneuver between tables and around corners

Job Qualifications

Ability to work flexible hours, including nights, weekends, and holidays
Experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
No high school diploma or GED required

Job Duties

Check-in with management for daily assignments and attend pre-shift briefing
Maintain cleanliness and sanitation of the dining room
Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
Reset tables once guests leave according to floor plan or instructions from management
Assist in counting china, glass, silver, and linen

Job Location

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