Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Workplace safety programs
Equal opportunity employer
Job Description
Legends is a renowned hospitality company specializing in delivering outstanding dining and event experiences. Known for its commitment to quality service and cleanliness, Legends operates a variety of venues that host a wide range of events requiring dedicated and efficient support staff. The company fosters a dynamic and inclusive workplace culture where employees are valued and encouraged to uphold the highest standards of hospitality and safety. At Legends, team members work together to create memorable moments for guests through impeccable service and attention to detail. This hospitality leader emphasizes employee development and offers opportunities for growth within the company.
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Job Requirements
- Ability to work all venue events, including extended hours, nights, weekends, and holidays
- must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- practice safe work habits
- follow all safety policies and procedures and regulations
- complete company-wide safety training and any additional job-specific safety training
Job Qualifications
- Ability to work all venue events, including extended hours, nights, weekends, and holidays
- must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- practice safe work habits
- follow all safety policies and procedures and regulations
- complete company-wide safety training and any additional job-specific safety training
Job Duties
- Responsible for the overall cleanliness of the restaurant and service areas
- clear tables after guests leave
- take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
- wash all china, glass and silverware
- clean all equipment, pots and pans
- store all equipment in proper locations
- sweep and mop all floors in the kitchen
- maintain a clean and safe working environment
- attend mandatory meetings
- perform all assigned side work
- perform general cleaning tasks to adhere to health and safety standards
- complete other duties as assigned by supervisor
Job Qualifications
Experience
No experience required
Job Location
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