Busser at The Fish Market

The Brigantine, Inc. is a prominent restaurant group boasting over 20 distinctive establishments across six unique concepts throughout San Diego County. These concepts include The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. This expansive network of restaurants has cultivated a reputation for offering exceptional dining experiences grounded in fresh, high-quality cuisine and an inviting atmosphere. Known for their commitment to team-driven culture and guest-centered service, The Brigantine emphasizes open communication and partnership, ensuring every team member plays a vital role in the collective success of the group. Their overarching mission statement, 'Every Guest Leaves Happy!' reflects their dedication to ensuring patrons feel welcomed and satisfied in each restaurant they operate.

Working at The Brigantine Group means becoming part of an organization where guests feel at home and employees flourish in their roles. With a strong emphasis on professional development and internal growth, the company provides career advancement opportunities for their team members. Flexible scheduling and competitive hourly wages contribute to a positive employee experience, making it an attractive workplace for individuals passionate about hospitality and superior service.

The Busser position at The Brigantine is an essential frontline role in maintaining the quality and efficiency of the dining experience. Primarily, this role involves clearing, cleaning, and resetting tables promptly and efficiently to prepare for the next guest. In addition to these key responsibilities, the Busser assists servers by anticipating guests' and coworkers' needs and exceeding service expectations. Maintaining cleanliness extends beyond tables, encompassing the tidiness and sanitation of side stations, floors, furniture, and restrooms. This position requires a strong work ethic, attention to detail, and the ability to thrive in a fast-paced environment.

Busser duties encompass a range of crucial tasks including sweeping and cleaning dining areas, removing trash, restocking necessary supplies, and ensuring that guest areas and bathrooms are spotless at all times. A successful Busser is attentive, proactive, and exhibits professional demeanor and mannerisms, ensuring guests enjoy a seamless and pleasant visit. This role also emphasizes safety and sanitation adherence to protect both patrons and employees. The Busser represents a vital part of the guest experience by ensuring cleanliness and orderliness culminating in a memorable dining environment and inviting guests to return.

Compensation for this hourly role is competitive at $17.75 per hour plus tips, supplemented with valuable benefits such as paid sick leave, flexible scheduling, discounts on meals, and clear pathways to career advancement. The Brigantine promotes a supportive atmosphere where team members can develop skills and contribute meaningfully to the operational success and guest satisfaction of the restaurant family.