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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.75
Work Schedule
Flexible
Benefits
Paid sick leave
flexible schedule
Discounts on meals
Career advancement opportunities
Job Description
The Brigantine, Inc. is a prominent restaurant group boasting over 20 distinctive establishments across six unique concepts throughout San Diego County. These concepts include The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. This expansive network of restaurants has cultivated a reputation for offering exceptional dining experiences grounded in fresh, high-quality cuisine and an inviting atmosphere. Known for their commitment to team-driven culture and guest-centered service, The Brigantine emphasizes open communication and partnership, ensuring every team member plays a vital role in the collective success of the group. Their... Show More
Job Requirements
- Ability to work positively and maintain composure in a fast-paced environment
- Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time
- Must be able to carry trays and supplies (up to 50 lbs)
- Restaurant experience is a plus but not required
- We offer on-the-job training
- A desire to help where needed and work as part of a team
Job Qualifications
- Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment
- Strong organizational skills with the ability to monitor the entire bar area and service wells
- Excellent communication skills
- Exceptional attention to detail
- Exhibit a professional appearance and mannerisms
- Flexibility to work a variety of shifts
Job Duties
- Cleaning and sweeping the dining areas of the restaurant
- Cleaning, sanitizing, and resetting each table for the next guest
- Taking out the garbage
- Stocking stations with necessary supplies
- Cleaning the bathrooms
- Anticipate guests’ and coworkers’ needs and exceed guest service expectations
- Protects establishment and patrons by adhering to sanitation and safety policies
- Maintain composure in a fast-paced environment
- Respond urgently and appropriately to guests’ and coworkers’ needs
- Exhibit a professional appearance and mannerisms
- Ensure guests are enjoying their experience and take action to correct any problems
- Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return
- Complete assigned sidework at the beginning, during, and at end of shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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