Busser at CUT by Wolfgang Puck

Rosewood Washington, D.C. is an esteemed luxury hotel perfectly located in the historic Georgetown neighborhood, offering guests unrivaled access to the rich cultural and historic landscape of the nation's capital. This exquisite property includes 55 sophisticated rooms, featuring 12 uniquely designed suites and 6 townhouses that blend traditional elegance with contemporary comfort. Each accommodation is thoughtfully appointed with plush furnishings and state-of-the-art technology to create a welcoming, residential-style environment that caters equally to both business and leisure travelers. Rosewood Washington, D.C. focuses on delivering exceptional hospitality, where every detail is designed to make guests feel truly valued and cared for during their stay.

The hotel is home to the renowned CUT Restaurant by Wolfgang Puck, a world-class steakhouse situated in the heart of Georgetown. CUT showcases Wolfgang Puck’s innovative culinary vision, emphasizing local Mid-Atlantic ingredients, sustainable farming practices, and fresh seafood sourced from regional fisheries. The restaurant offers an upscale dining experience with a commitment to outstanding food quality, impeccable service, and an elegant yet inviting atmosphere.

Rosewood Washington, D.C. is currently seeking a dedicated and enthusiastic Busser to join the Food and Beverage - Services department at CUT Restaurant. This full-time permanent position offers an hourly rate of $12 plus gratuity and plays a vital role in ensuring the smooth operation of the dining room. As a Busser, you will support the front-of-house team by preparing the dining environment, maintaining cleanliness, and assisting servers with various service tasks to deliver an exceptional guest experience. The ideal candidate will be punctual, detail-oriented, and able to work efficiently in a fast-paced luxury restaurant setting.

The Busser is responsible for the efficient turnover of tables, clearing and setting according to CUT’s high standards, and assisting food runners during peak hours. This role also involves collaborating closely with hosts and serving staff to maintain seamless guest service from arrival to departure. You will be expected to attend pre-shift meetings to ensure thorough communication with the team and uphold the principles of Relationship Hospitality, which are central to Rosewood’s service philosophy. Physical stamina is essential, as this role requires enduring continuous movement and occasionally lifting up to 35 pounds. Strong communication skills and the ability to react promptly and effectively to guest needs are crucial to succeed in this position.

Joining Rosewood Washington, D.C. as a Busser offers an exciting opportunity to be part of a luxury hospitality environment where team collaboration, guest satisfaction, and professional growth are highly valued. The hotel provides a competitive benefits package including healthcare, paid time off, career advancement pathways, and more. If you have prior experience in a food service role within the hotel or restaurant industry, a passion for quality service, and a commitment to excellence, this position allows you to advance your career with a globally recognized luxury hospitality brand while working in one of Washington D.C.’s most prestigious locations.