Busser & Dishwasher

PAPPAS Restaurants is a family owned and operated restaurant company known for its commitment to delivering good food, superior service, and exceptional people. With a strong foundation of core values passed down from generation to generation, PAPPAS Restaurants prides itself on innovation, attention to detail, and quality in every aspect of its business. This company focuses on creating a fun and dynamic work environment where team players who are passionate about food and customer service can thrive. As a highly respected establishment in the restaurant industry, PAPPAS is constantly growing and offers an array of opportunities for career advancement. Working at PAPPAS means becoming part of a team that truly values its employees and guests alike, fostering a positive workplace culture rooted in respect and excellence.

The role of Busser and Dishwasher at PAPPAS Restaurants is an excellent entry-level position ideal for individuals seeking flexible work schedules and opportunities to learn and grow within the hospitality industry. PAPPAS is currently hiring both full-time and part-time Bussers and Dishwashers, with no prior experience necessary, making it an accessible position for those eager to start a career in food service. This role involves supporting the restaurant’s operations by maintaining cleanliness and organization, ensuring timely and efficient turnover of dining areas, and assisting with dishwashing duties to promote a smooth dining experience for guests. The position offers a competitive wage of up to $15 per hour along with a comprehensive training program designed to help team members succeed. Candidates joining the team can look forward to flexible schedules that accommodate personal commitments, a welcoming and collaborative workplace culture, and clear pathways for career advancement. PAPPAS Restaurants invites enthusiastic, positive, and outgoing individuals who love great food and are dedicated to providing superior guest service to apply and join a reputable company where they can grow professionally and make meaningful contributions to the guest experience.