
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
great team atmosphere
Fast hiring process
Job Description
Chili's is a well-established and beloved casual dining restaurant that originated in Dallas, Texas in 1975. Known for its welcoming atmosphere and signature dishes like Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has grown to become a leader in the casual dining industry across the United States. The company prides itself on its strong commitment to excellent service, hospitality, and community engagement, making every effort to deliver an outstanding guest experience every day. The brand's legacy is not only rooted in its delicious food offerings but also in fostering a positive work environment and growth opportunities for its employees.
The Busser Team Member role at Chili's is a dynamic position integral to maintaining the restaurant's clean and sanitary dining environment for guests. Busser Team Members play a key role in supporting the front-of-house operations by ensuring tables are cleared promptly, floors are kept clean, and dining spaces are reset efficiently to accommodate new guests. This role requires someone reliable, fast, and attentive to detail, helping to create a smooth and enjoyable dining experience that Chili's guests expect. The position offers flexible scheduling, including part-time and full-time options, and encourages teamwork and communication within a friendly work culture. Candidates can look forward to growth opportunities and contributing to a positive team atmosphere. The ability to work some evenings, weekends, and holidays is necessary to meet the restaurant's busy demand periods. Chili's hiring process is designed to be fast and accessible, inviting those who are passionate about providing excellent service to join their team and help uphold the brand’s reputation for warm hospitality and quality service.
The Busser Team Member role at Chili's is a dynamic position integral to maintaining the restaurant's clean and sanitary dining environment for guests. Busser Team Members play a key role in supporting the front-of-house operations by ensuring tables are cleared promptly, floors are kept clean, and dining spaces are reset efficiently to accommodate new guests. This role requires someone reliable, fast, and attentive to detail, helping to create a smooth and enjoyable dining experience that Chili's guests expect. The position offers flexible scheduling, including part-time and full-time options, and encourages teamwork and communication within a friendly work culture. Candidates can look forward to growth opportunities and contributing to a positive team atmosphere. The ability to work some evenings, weekends, and holidays is necessary to meet the restaurant's busy demand periods. Chili's hiring process is designed to be fast and accessible, inviting those who are passionate about providing excellent service to join their team and help uphold the brand’s reputation for warm hospitality and quality service.
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Able to lift and carry moderate weight
- Reliable and punctual
- Must meet local age requirements to work in a restaurant
- Flexibility with shifts including evenings, weekends, and holidays
Job Qualifications
- Prior experience in a restaurant or customer service environment preferred
- Ability to work in a fast-paced setting
- Strong communication and teamwork skills
- Willingness to follow directions and maintain high standards of cleanliness
- Ability to work evenings, weekends, and holidays
- Positive attitude and professionalism
Job Duties
- Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
- Perform duties to support the service team as instructed by a manager
- Work quickly to provide friendly service and keep up with the pace of the restaurant and team
- Requires some shifts on evenings, weekends, and holidays
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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