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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
flexibility
Career growth opportunities
unique culture
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a renowned hospitality company committed to delivering extraordinary dining experiences through its unwavering dedication to quality and service. As a leader in the restaurant industry, XRG is recognized for its high standards and passionate team members who contribute to creating unforgettable dining moments for guests. The company embraces a vibrant culture centered around core values that distinguish it from others in the field, fostering a unique work environment known as #XRGFam. This dynamic and supportive culture not only drives operational excellence but also encourages career development and personal growth within the organization. With competitive pay,... Show More

Job Requirements

  • High school diploma preferred
  • proof of eligibility to work in the United States
  • 18+ years of age
  • possession of or the ability to possess all state required work cards
  • minimum of one (1) years related experience
  • proper lifting techniques
  • guest relations
  • sanitation and safety
  • full service restaurant operations
  • ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Qualifications

  • High school diploma preferred
  • proof of eligibility to work in the United States
  • 18+ years of age
  • possession of or the ability to possess all state required work cards
  • minimum of one (1) years related experience
  • proper lifting techniques
  • guest relations
  • sanitation and safety
  • full service restaurant operations
  • ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

  • Clear and reset tables efficiently after, during and after service periods to turn tables
  • maintain complete knowledge of table/seat/station numbers and proper table set ups
  • maintain cleanliness and stock of their assigned areas and side stations
  • work as a team, assisting all guests’ and team members’ needs and inquiries
  • ensure that all necessary stock is being replenished during the shift
  • respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
  • clean and dry spills immediately upon occurrence
  • never leaving spills unattended
  • move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • ensure that any breakage is reported and recorded
  • maintain complete knowledge of correct maintenance and use of equipment
  • complete opening/running/closing side work duties as assigned
  • assist teammates with opening/running/closing side work duties upon request
  • assists and/or completes additional tasks as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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