Busser-Acapulco

Costa Mesa, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

flexibility

Career growth opportunities

Team Member Dining Discounts

Employee Referral Program

Financial well-being benefits

partner perks

Sick Time

Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a prominent hospitality company renowned for its dedication to delivering exceptional dining experiences. Established with a commitment to the art of hospitality, XRG has developed a reputation for not only serving meals but creating memorable moments for its guests. The company operates a diverse range of full-service restaurants, each designed to provide guests with unique culinary experiences backed by a passionate team driven to achieve excellence. XRG emphasizes a vibrant, inclusive culture that values team members as critical contributors to its success and encourages continual personal and professional growth within the organization.

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Job Requirements

High school diploma preferred
Proof of eligibility to work in the United States
18 plus years of age
Possession of or the ability to possess all state required work cards
Minimum of one (1) year related experience
Proper lifting techniques
Guest relations
Sanitation and safety

Job Qualifications

High school diploma preferred
Proof of eligibility to work in the United States
18 plus years of age
Possession of or the ability to possess all state required work cards
Minimum of one (1) year related experience
Proper lifting techniques
Guest relations
Sanitation and safety
Full service restaurant operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

Clear and reset tables efficiently before, during and after service periods to turn tables
Maintain complete knowledge of table/seat/station numbers and proper table set ups
Maintain cleanliness and stock of their assigned areas and side stations
Work as a team, assisting all guests' and team members' needs and inquiries
Ensure that all necessary stock is being replenished during the shift
Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
Clean and dry spills immediately upon occurrence
never leaving spills unattended
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Ensure that any breakage is reported and recorded
Maintain complete knowledge of correct maintenance and use of equipment
Complete opening/running/closing side work duties as assigned
Assist teammates with opening/running/closing side work duties upon request
Assists and/or completes additional tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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