Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.90 - $19.00
Benefits
Health Insurance
Employee Discounts
Flexible work schedule
401(k)
Job Description
Black Bear Diner Hayward is a family-oriented restaurant in Hayward, dedicated to providing a friendly and professional dining experience. The diner prides itself on maintaining a welcoming atmosphere for guests where service and cleanliness are top priorities.
Job Requirements
- Be punctual to begin your work
- Wear proper uniform (black slacks, Black Bear Diner shirt, Black Bear Diner suspenders, and black slip-proof restaurant shoes) and name badge at all times
- Wear and communicate through Radio headset at all times during work shift
- Maintain a neat and clean appearance at all times
- Setup dining room tables with place mats and rolled up silverware
- Responsible for the cleanliness of the floor and all working dining room areas
- Responsible for the cleanliness of all booth table seats
- Responsible for bussing and re-setting tables, use white towels with proper sanitizer to clean surface of all tables prior to re-setting tables
- Responsible for cleaning windows and all counter ledges
- Responsible for cleaning and restocking bathrooms
- Responsible for clearing debris and spills on all walkways and parking areas outside of the restaurant
- Assists food servers as necessary
- Refills beverages when necessary
- Makes food runs when necessary
- Assists guests with any needs they may have
- Coordinates with Hosts(esses) with seating arrangements
- Keeps all service stations clean at all times
- Empty all trash cans at service stations
- Assist with the replenishment of all beverage dispensers
- Assist with the cleanliness of all light fixtures and picture frames, make sure they're free of dust
- Sweeps and vacuums floors at the end of the shift and at night when closing
- At night, make sure that the night crew sets up the room completely for opening the next day
- You are required to work overtime, if needed
- Report to Manager any equipment failures and any shortages of supplies immediately
- Make sure to take your breaks on time to avoid any penalties
- Make sure to return to your work stations after breaks in a timely manner
- Be a team player, taking ownership of the entire Restaurant, not just your station
- Completes any other assigned tasks willingly as designated by management.
Job Location
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