Busser

Tamarac, FL, USA|

Job Overview

Compensation

Hourly

Range $10.50 - $15.50

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedule

Training and Development

Career advancement opportunities

Job Description

Our establishment is a vibrant and dynamic hospitality venue dedicated to providing exceptional dining experiences to our guests. We pride ourselves on creating a welcoming atmosphere where guests can enjoy excellent service, quality food, and a memorable environment. As an entertainment company constantly evolving, our mission focuses on excitement, enjoyment, and inclusivity, making each visit a unique and satisfying event. Our venue includes a dining room that blends comfort and style, catering to diverse clientele while maintaining high standards of professionalism and efficiency. We value teamwork, customer satisfaction, and continuous improvement, ensuring that every guest feels appreciated and well cared for throughout their visit.

The Busser role is a vital part of our service team, focused on supporting the dining room operations to ensure a seamless guest experience. This position involves maintaining cleanliness, organization, and readiness of the dining environment before, during, and after service periods. The role demands a proactive attitude to anticipate guest needs and a collaborative spirit to work closely with servers, hosts, bartenders, and kitchen staff. The Busser is expected to uphold our high standards of hygiene, safety, and professionalism, contributing to the overall positive impression of our establishment. This part-time or full-time role offers valuable experience in the hospitality industry, providing a foundation for growth in a friendly, fast-paced environment. Working as a Busser involves a combination of physical activity, customer service, and teamwork, making it ideal for individuals passionate about hospitality and delivering excellent guest support. The position also offers opportunities to engage with guests courteously and professionally while facilitating smooth dining room operations. Salary is competitive within the industry and commensurate with experience, emphasizing our commitment to recognizing and rewarding dedicated team members.

Job Requirements

High school diploma or equivalent
previous experience in hospitality or food service preferred
ability to stand and walk for long periods
strong communication skills
basic knowledge of food safety and hygiene
ability to work flexible hours, including weekends and evenings
teamwork mindset

Job Qualifications

High school diploma or equivalent
previous experience in a hospitality or food service role preferred
strong communication and interpersonal skills
ability to work in a fast-paced environment
teamwork and collaboration skills
basic understanding of food safety and hygiene standards
physical stamina to stand and walk for extended periods
attention to detail and organizational skills

Job Duties

Greet guests in a courteous and professional manner while clearing or resetting tables
assist servers by refilling water, delivering bread or condiments, and providing additional utensils or napkins as requested
anticipate guest needs and communicate requests promptly to the appropriate team member
provide attentive, friendly, and efficient support to ensure a positive guest experience
efficiently clear used dishes, glassware, and utensils as guests finish dining
reset tables with clean linens, silverware, and glassware promptly and neatly
maintain the cleanliness and organization of the dining room, service stations, and surrounding areas
ensure tablecloths, floors, and chairs remain clean and orderly throughout service
refill and restock bread, condiments, beverages, silverware, and other service items as needed
keep bussing carts, side stations, and service areas well-stocked and tidy
assist with setup and breakdown of buffet areas, banquets, or special events when required
notify management promptly of any shortages, maintenance issues, or damaged equipment
follow all food safety, hygiene, and sanitation procedures when handling dishes and tableware
adhere to company policies, uniform standards, and appearance guidelines
follow safety protocols and immediately report any hazards or incidents to management
work closely with servers, hosts, bartenders, and kitchen staff to ensure smooth service flow
offer assistance to teammates during busy periods to maintain service excellence
communicate effectively with supervisors regarding guest concerns or operational needs
participate in a culture of teamwork, professionalism, and collaboration aligned with the company’s mission, vision, and values
all other duties as assigned