Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.00
Work Schedule
Flexible
Day Shifts
Benefits
tip share
Job Description
This job opportunity is within a busy and customer-oriented restaurant environment dedicated to providing excellent dining experiences to its guests. The establishment is renowned for its commitment to quality service and maintaining a welcoming atmosphere for patrons. As a key part of the hospitality team, the restaurant prides itself on teamwork, cleanliness, and efficient service to ensure that customers enjoy a seamless and pleasant visit.
The role being offered is that of a Busser, an essential position within the front-of-house team. Bussers are responsible for maintaining the cleanliness and readiness of the dining area by promptly clearing and resetting tables once guests have finished their meals. This helps facilitate smooth table turnover and enhances the dining experience by ensuring a clean and organized environment. In addition to table maintenance, the busser supports servers and bartenders by assisting with refilling water glasses and responding to basic guest requests. The role requires someone who is attentive, proactive, and able to work efficiently in a fast-paced setting.
Bussers are also tasked with keeping the dining room, bar area, and service stations well-stocked and orderly throughout their shifts. Maintaining the cleanliness of floors, chairs, and high-traffic areas is crucial to meet health and safety regulations and to sustain an inviting environment for customers. The position also involves opening and closing side work duties that contribute to the smooth operational flow of the restaurant at the start and end of the day.
This is a position ideal for individuals seeking to build a career in hospitality or those who enjoy working as part of a team in a lively environment. The starting wage is $10 per hour, in addition to the opportunity to participate in a tip share program, offering employees the benefit of earning extra income based on service performance and team collaboration. The restaurant values individuals with a positive attitude and strong work ethic who can contribute to its reputation for great service and customer satisfaction.
The role being offered is that of a Busser, an essential position within the front-of-house team. Bussers are responsible for maintaining the cleanliness and readiness of the dining area by promptly clearing and resetting tables once guests have finished their meals. This helps facilitate smooth table turnover and enhances the dining experience by ensuring a clean and organized environment. In addition to table maintenance, the busser supports servers and bartenders by assisting with refilling water glasses and responding to basic guest requests. The role requires someone who is attentive, proactive, and able to work efficiently in a fast-paced setting.
Bussers are also tasked with keeping the dining room, bar area, and service stations well-stocked and orderly throughout their shifts. Maintaining the cleanliness of floors, chairs, and high-traffic areas is crucial to meet health and safety regulations and to sustain an inviting environment for customers. The position also involves opening and closing side work duties that contribute to the smooth operational flow of the restaurant at the start and end of the day.
This is a position ideal for individuals seeking to build a career in hospitality or those who enjoy working as part of a team in a lively environment. The starting wage is $10 per hour, in addition to the opportunity to participate in a tip share program, offering employees the benefit of earning extra income based on service performance and team collaboration. The restaurant values individuals with a positive attitude and strong work ethic who can contribute to its reputation for great service and customer satisfaction.
Job Requirements
- Ability to work in a fast-paced environment
- Strong attention to cleanliness and organization
- Team-oriented with a positive attitude
- Ability to stand, walk, and lift up to 50 lbs for extended periods
- Previous restaurant experience is a plus but not required
Job Qualifications
- Ability to work in a fast-paced environment
- Strong attention to cleanliness and organization
- Team-oriented with a positive attitude
- Ability to stand, walk, and lift up to 50 lbs for extended periods
- Previous restaurant experience is a plus but not required
Job Duties
- Clear and reset tables promptly after guests leave
- Remove used dishes, glassware, and trash from dining areas
- Keep dining room, bar area, and service stations clean and stocked
- Refill water glasses and assist with basic guest requests as needed
- Support servers and bartenders during busy shifts
- Maintain cleanliness of floors, chairs, and high-traffic areas
- Follow all health, safety, and sanitation guidelines
- Assist with opening and closing side work duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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