
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $13.00
Work Schedule
Flexible
Benefits
meal discounts
Transfer potential
Paid Time Off
Health Insurance
Supplemental Insurance
Job Description
Within Village Inn - Walker Group, team members are empowered with various opportunities to grow professionally and personally. The company offers flexible career paths allowing individuals to specialize or explore different roles within the organization. This strategy encourages employees to align their roles with their unique talents and aspirations. Additionally, Village Inn promotes a diverse workplace where every individual's abilities are recognized and fostered. Comprehensive training programs, ongoing learning opportunities, and initiatives aimed at career development ensure that employees can continually enhance their skills. There is also significant transfer potential, allowing team members to relocate to different geographical locations within the company's network of restaurants. For those aspiring to move into leadership, personalized growth plans exist to prepare candidates for management positions, whether in a single location or across multiple units. This holistic approach to employee well-being and career progression cultivates a positive work environment and contributes to the high level of service experienced by guests. Currently, the role offers compensation in the range of $11.00 to $13.00 per hour, reflecting the company's commitment to fair pay and employee satisfaction. Overall, working at Village Inn - Walker Group means joining a team dedicated to hospitality excellence and mutual respect, where every team member plays a crucial role in the restaurant's success and guest happiness.
Job Requirements
- High school diploma or equivalent
- Previous experience in a related industry preferred
- Ability to work flexible hours including weekends and holidays
- Positive attitude and willingness to support team members
- Physical ability to stand and walk for extended periods
- Compliance with health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a hospitality or food service role is beneficial
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Customer service-oriented mindset
- Reliability and punctuality
Job Duties
- Ensure all tables are clean,set and ready for the next guest
- Attend to guests needs at all times
- Help fellow team members as needed
- Maintain a friendly and welcoming service environment
- Support smooth restaurant operations through teamwork
- Follow company standards for cleanliness and service
- Promote a positive guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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