Busser

Marshall, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Weekend Shifts

Benefits

Dental Insurance

Health Insurance

Opportunities for advancement

Vision Insurance

Job Description

Jalapeno Tree is a vibrant and welcoming Mexican restaurant known for serving Crazy Good Mexican Food in a family-friendly atmosphere. With a strong commitment to quality ingredients and exceptional service, the restaurant has cultivated a loyal customer base that appreciates both the flavorful cuisine and the warm, inviting environment. Located in a community-oriented setting, Jalapeno Tree prides itself on delivering an enjoyable dining experience that feels like a celebration of Mexican culture and hospitality. The restaurant employs a team known as the Pepper Posse, a group of energetic and motivated individuals dedicated to maintaining high standards and ensuring every guest leaves satisfied.

As a member of the Pepper Posse, the busser plays a vital role in the daily operations of the restaurant. This position involves supporting the servers and contributing to a spotless, organized dining area. The busser is responsible for setting and clearing tables efficiently, assisting with overall cleanliness, and making sure guests have a pleasant and comfortable dining experience. Attention to detail and a sense of urgency are important in this role, as is effective communication with the front-of-house team to keep the flow of service smooth throughout each shift. This is an excellent opportunity for individuals looking to gain valuable experience in the restaurant industry with potential opportunities for advancement. The employment type for this position is hourly, and it offers a competitive wage including participation in the tip pool. Benefits include health, dental, and vision insurance along with paid vacation, making it an appealing role for those seeking long-term employment in a supportive environment.

Job Requirements

Must be at least 16 years of age
Strong attention to detail
Ability to work efficiently in a fast-paced environment
Excellent communication and customer service skills
Ability to work flexible hours, including evenings, weekends, and holidays
Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 50 pounds
Frequent exposure to varying temperatures (cooler/freezer and kitchen area)

Job Qualifications

Must be at least 16 years of age
Strong attention to detail and the ability to work efficiently in a fast-paced environment
Excellent communication and customer service skills
Ability to work flexible hours, including evenings, weekends, and holidays
Prior experience working in a restaurant preferred
High school diploma or GED preferred

Job Duties

Set and reset tables in accordance with restaurant standards
Clear used dishes, utensils, and glassware from tables and transport them to the kitchen
Maintain cleanliness and organization of the dining area, including sweeping and mopping floors as needed
Replenish supplies and assist with stocking items in the service area
Read and comprehend labels on chemicals and material safety data sheets (MSDS)
Assist with opening and closing duties, including trash disposal and organizing dining supplies
Communicate effectively with the front-of-house team to ensure a smooth dining experience