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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
The hiring establishment is a dynamic and customer-focused restaurant committed to providing exceptional dining experiences for its guests. This restaurant prides itself on a welcoming atmosphere, a well-trained and dedicated team, and a high standard of service that ensures each patron feels valued and satisfied throughout their visit. With a robust environment that emphasizes teamwork, professionalism, and guest satisfaction, the restaurant consistently meets and exceeds customer expectations. It offers a fast-paced workplace where all staff members collaborate to maintain the smooth operation and cleanliness of the dining area, ensuring guests enjoy a pleasant meal in a clean, organized, and friendly... Show More
Job Requirements
- Read, understand and speak English
- able to communicate clearly and concisely
- able to stand for an eight-hour shift
- able to lift up to 50 lbs
- able to reach above head and bend to put items on the floor or low shelves
- able to climb stairs and ladders
- able to repetitively lift glass racks, bus buckets and other items
- able to work as part of a team for the benefit of the guest
- able to work at a consistently fast pace in a loud environment
Job Qualifications
- Read, understand and speak English
- able to communicate clearly and concisely
- able to work as part of a team for the benefit of the guest
Job Duties
- Provide excellent guest service according to expectations outlined in the training manual
- maintain, clear and reset tables quickly and efficiently
- assist with delivery of bread and water service
- pre-bus and maintain tables consistently throughout shift
- stock and maintain side stations
- stock and maintain clean glassware, flatware and work areas throughout the restaurant
- stock and maintain linen pars and levels
- respond to guest requests in a clear and polite manner
- complete daily and weekly side work on a consistent and thorough basis
- assist other team members as necessary
- stock and maintain cleanliness of restrooms
- complete additional tasks as assigned by the management team
- keep management informed of any problems, complaints from guests or other team members
- follow all company policies as outlined in company handbook
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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