
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Up to $15.00
Work Schedule
Flexible
Benefits
Dental Insurance
Opportunities for advancement
flexible schedule
Vision Insurance
Job Description
Pappadeaux Seafood Kitchen, a renowned family-owned and operated restaurant, is excited to announce the opening of a new location at 45 North and Aldine Bender. With a strong heritage built on core values passed down through generations, Pappadeaux Seafood Kitchen is committed to delivering an exceptional dining experience characterized by innovation, meticulous attention to detail, and uncompromising quality in every aspect of the business. As part of Pappas Restaurants, a respected name in the industry, this new venue promises to bring the same level of excellence and warmth that guests have come to expect from the brand.\n\nThe opportunity to join the opening team as a Busser at Pappadeaux Seafood Kitchen is a unique and exciting prospect for individuals passionate about hospitality and excellent customer service. Bussers play an integral role in maintaining the cleanliness and ambiance of the restaurant, ensuring that guests enjoy a pristine dining environment. They collaborate closely with other team members, including Door Hosts, Servers, Bartenders, and Management, to support smooth operations and enhance the overall guest experience. This position is ideal for positive, friendly team players who love great food and desire to contribute meaningfully to a superior service atmosphere.\n\nThis role offers flexibility with part-time and full-time schedules, making it attractive for a variety of applicants, including students, part-time workers, and those seeking steady employment in a dynamic restaurant setting. Compensation is competitive, offering up to $15 per hour, reflecting the value placed on dedicated bussing staff. Beyond competitive pay, employees benefit from advancement opportunities within the company, allowing motivated individuals to grow their careers further in hospitality.\n\nPappadeaux Seafood Kitchen provides new team members with an outstanding training program designed to equip them with the knowledge and skills necessary to excel in their roles. The restaurant fosters a vibrant and dynamic work environment where teamwork, enthusiasm, and a commitment to quality service are highly encouraged. In addition to a supportive work culture, employees have access to comprehensive medical, dental, and vision benefits, emphasizing the company’s dedication to the well-being of its team.\n\nJoining the opening team at Pappadeaux Seafood Kitchen means being part of a community that values excellence, consistency, and a shared passion for delivering memorable dining experiences. Candidates will find themselves working in a fast-paced, rewarding environment where their contributions make a tangible difference in guest satisfaction. This role not only provides immediate work opportunities but also a pathway to grow within a respected restaurant group committed to employee development and customer delight.
Job Requirements
- must be at least 16 years of age to apply
- able to work flexible schedules including part-time and full-time
- physically capable of performing cleaning and bussing duties
- ability to stand for long periods
- willingness to follow company policies and procedures
Job Qualifications
- positive and friendly disposition
- ability to work well in a team
- genuine interest in providing superior guest service
- attention to detail
- good communication skills
- willingness to learn and adapt
- prior experience in hospitality is a plus but not required
Job Duties
- maintain cleanliness of patios and dining rooms
- assist in clearing and resetting tables
- collaborate with Door Hosts, Servers, Bartenders and Management
- contribute to creating a clean dining atmosphere
- support overall guest service experience
- ensure restocking and polishing of dining areas
- follow health and safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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