Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $15.25
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Work Schedule

Flexible
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Benefits

top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
Dynamic work environment based upon professionalism, respect and teamwork

Job Description

Perry's Steakhouse & Grille is a renowned dining establishment celebrated for delivering an exceptional culinary experience focused on high-quality steaks and impeccable service. Known for its commitment to excellence, Perry's combines a sophisticated atmosphere with a dedication to guest satisfaction, ensuring each visit is memorable. The restaurant prides itself on a professional, respectful, and team-oriented work environment that fosters growth and career advancement alongside outstanding training and development programs. Employees at Perry's benefit from flexible schedules, top-tier earning potential, and comprehensive insurance benefit plans, making it not only an excellent place to dine but also an enriching and rewarding workplace.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Willingness to work flexible hours including evenings, weekends, and holidays
  • Physical ability to lift and carry trays and cleaning supplies
  • Strong interpersonal skills
  • Attention to detail
  • Adherence to Perry's policies and procedures

Job Qualifications

  • Previous experience in a restaurant or hospitality environment preferred
  • Strong communication and teamwork skills
  • Ability to maintain a clean and organized workspace
  • Prior experience with food service or busser duties is an asset
  • Positive attitude and professional demeanor
  • Capacity to work in a fast-paced environment
  • Basic knowledge of food safety and sanitation

Job Criteria

Experience

Entry Level (1-2 years)


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