Busser

Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse, known for its Australian-themed dining experience, opened in March 1988 and has since become a favorite destination for guests seeking hearty meals served in a fun and welcoming environment. The company prides itself on its unique approach to food service, combining serious dedication to quality with a lively, enjoyable atmosphere. Out West Restaurant Group carries this tradition forward by emphasizing respect, camaraderie, and enthusiasm, ensuring that every guest feels like they are being treated "Just Right." The organization highly values its team members, whom it affectionately calls "Outbackers," and is committed to their training, growth, and success within the company.

This role is an hourly, non-exempt position offering a competitive pay rate of $16.90 plus tips. The position is designed for individuals who enjoy working in an energetic environment where teamwork and excellent customer service are top priorities. As an Outbacker, you will be responsible for creating an AUS-SOME dining experience by delivering tailored service that enhances every guest’s visit. You will be part of a team that maintains cleanliness, supports smooth operations, and contributes to memorable moments that guests will want to repeat. The role involves multifaceted responsibilities, including bussing and resetting tables, providing general restaurant support, answering phone calls professionally, and upselling menu items.

In addition to the rewarding work environment, the company offers numerous benefits such as comprehensive health insurance for eligible employees, paid sick leave in accordance with California laws, shift leader programs for those eager to advance, and a hospitable culture that recognizes dedication and leadership. Employees enjoy a flexible schedule, meal discounts, and days off on major holidays like Thanksgiving and Christmas to spend with loved ones. Out West Restaurant Group invests in their employees’ well-being through company-sponsored employee assistance programs and provides a clear pathway for career advancement. The company maintains strict compliance with California wage and labor laws, promoting an equitable and respectful workplace.

Joining Out West Restaurant Group means becoming part of a respected and award-winning franchisee known for community involvement and excellence in service. The company has been recognized multiple times, including accolades such as being in the Top 50 Franchisees in the U.S. for four consecutive years and winning the International Franchise Association's Franchisee of the Year award in 2022 for outstanding local community service. Employees are encouraged to grow their careers in an environment that supports fairness, diversity, and opportunity. The company’s commitment to its Outbackers and its guests makes it an exceptional place to work and build a long-term career.