Busser

Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is a well-known Australian-themed restaurant that opened in March 1988 and has since grown into a reputable dining establishment recognized for its commitment to providing high-quality food with a fun and casual dining atmosphere. At Outback Steakhouse, they take food seriously yet maintain an inviting environment where guests feel welcomed and valued. The company culture promotes respect, camaraderie, and enthusiasm among its employees, known as "Outbackers," creating a workplace where both guests and team members are treated "Just Right." This culture breeds a positive and energetic atmosphere where every customer is treated like a guest in the employee's own home. Out West Restaurant Group prides itself on supporting its team members with extensive training and opportunities to grow within the company. As a testament to their leadership and community values, they have been ranked in the top 50 franchisees in the US for four consecutive years and honored with the International Franchise Association's Franchisee of the Year Award in 2022 for community service excellence. They are also active contributors to nonprofit organizations supporting restaurant employees and their families.

This role offers an hourly wage of $16.90 plus tips and is a non-exempt position, making it ideal for individuals seeking flexible working hours and a fun, dynamic work environment. This position is designed for team players who are enthusiastic about delivering a memorable dining experience to customers. The role involves bussing, cleaning, and resetting tables efficiently, ensuring that public areas remain clean and inviting throughout the shift. Additionally, employees are expected to have a general knowledge of the menu to recommend and upsell food and drink items, enhancing the overall guest experience. Handling phone calls professionally and supporting other areas of the restaurant as needed is part of the teamwork-centered approach Outback values deeply. Moreover, this position requires adherence to strict food safety, sanitation, and safety procedures to maintain high standards consistently. The candidate should be comfortable working in fast-paced environments, lifting up to 30 pounds, and standing or walking for up to eight hours per shift.

Employees benefit from comprehensive health insurance plans including medical, dental, and vision coverage (for those eligible under ACA rules). Paid sick leave is offered in accordance with California law and applicable local ordinances, and flexible scheduling helps employees balance work with their personal lives. Additional perks include meal discounts, a company-sponsored Employee Assistance Program, closure on Thanksgiving and Christmas to allow time with family, and development opportunities such as a Shift Leader program that provides extensive on-the-job training. The company emphasizes career advancement and fosters a hospitable culture that recognizes hard work, effort, perseverance, and leadership. Out West Restaurant Group provides reasonable accommodations for qualifying employees and complies with all applicable wage, hour, and equal pay laws, reflecting the company's dedication to fair treatment and inclusive employment practices.