Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Generous vacation package
Paid holidays
Excellent Benefits Package
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Choice Hotels International, Inc. (NYSE: CHH) stands as one of the globe's leading lodging franchisors, distinguished by a vast and diverse portfolio that caters to a wide array of travelers. With more than 7,400 hotels representing over 625,000 rooms across 45 countries and territories, Choice Hotels delivers exceptional lodging options through 22 unique brands. These brands encompass the full spectrum of hospitality needs, from full-service upper upscale hotels to midscale, extended stay, and economy accommodations. This extensive variety ensures that Choice Hotels meets travelers' preferences for multiple occasions while optimizing value for franchise owners and shareholders. The company's award-winning Choice Privileges loyalty program and co-branded credit card offerings enhance the guest experience by providing avenues to earn rewards quickly and access personalized benefits. Explore more at www.choicehotels.com.
The Radisson Hotel Salt Lake City Downtown, a key establishment within our managed hotels portfolio including Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites, is currently seeking a Busser/Attendant/Server Assistant to join our vibrant Food & Beverage team. Located within walking distance of downtown attractions and events, the Radisson Hotel offers an exciting, fast-paced work environment where no two days are the same. The role is essential in maintaining a clean dining area by efficiently bussing tables while delivering courteous and attentive service.
This position demands a team-spirited, energetic individual who thrives in a high-pressure hospitality setting and values genuine guest interaction. Responsibilities include greeting guests, assisting servers, clearing and resetting tables promptly, and ensuring the dining environment remains spotless and welcoming. Selected candidates will benefit from competitive pay, a generous vacation package, eight paid holidays, and an excellent benefits package available for full-time employees. This role adheres to the core cultural values of Choice Hotels: welcoming and respecting everyone, being bold and quick, listening carefully, staying curious, and showing integrity, which collectively foster loyalty, growth, and the hospitality spirit.
The Busser/Attendant/Server Assistant contributes significantly to delivering the Radisson experience by exceeding guest expectations and providing personalized attention through teamwork and effective communication. The position also involves upholding legal standards and training guidelines for alcohol service and may include additional duties such as dishwashing during peak times. Candidates must display excellent attention to detail, multitasking abilities, and strong communication skills, with a demonstrated capacity to work collaboratively. Physical demands include standing for long periods, lifting up to 50 pounds regularly, and operating in variable temperature and noisy environments, necessitating proper lifting techniques and physical stamina.
Choice Hotels International is an equal opportunity and affirmative action employer. We celebrate diversity and reaffirm that employment decisions are based solely on merit, without discrimination on any protected characteristics. The hospitality industry requires flexibility with shift schedules and duties, ensuring the smooth operation of the hotel business, which functions seven days a week and 24 hours a day. Prospective employees must pass background checks, drug screenings, and verify their legal authorization to work in the United States. This role presents an excellent opportunity for those passionate about hospitality and looking to join a reputable brand with a strong commitment to service excellence and employee development.
The Radisson Hotel Salt Lake City Downtown, a key establishment within our managed hotels portfolio including Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites, is currently seeking a Busser/Attendant/Server Assistant to join our vibrant Food & Beverage team. Located within walking distance of downtown attractions and events, the Radisson Hotel offers an exciting, fast-paced work environment where no two days are the same. The role is essential in maintaining a clean dining area by efficiently bussing tables while delivering courteous and attentive service.
This position demands a team-spirited, energetic individual who thrives in a high-pressure hospitality setting and values genuine guest interaction. Responsibilities include greeting guests, assisting servers, clearing and resetting tables promptly, and ensuring the dining environment remains spotless and welcoming. Selected candidates will benefit from competitive pay, a generous vacation package, eight paid holidays, and an excellent benefits package available for full-time employees. This role adheres to the core cultural values of Choice Hotels: welcoming and respecting everyone, being bold and quick, listening carefully, staying curious, and showing integrity, which collectively foster loyalty, growth, and the hospitality spirit.
The Busser/Attendant/Server Assistant contributes significantly to delivering the Radisson experience by exceeding guest expectations and providing personalized attention through teamwork and effective communication. The position also involves upholding legal standards and training guidelines for alcohol service and may include additional duties such as dishwashing during peak times. Candidates must display excellent attention to detail, multitasking abilities, and strong communication skills, with a demonstrated capacity to work collaboratively. Physical demands include standing for long periods, lifting up to 50 pounds regularly, and operating in variable temperature and noisy environments, necessitating proper lifting techniques and physical stamina.
Choice Hotels International is an equal opportunity and affirmative action employer. We celebrate diversity and reaffirm that employment decisions are based solely on merit, without discrimination on any protected characteristics. The hospitality industry requires flexibility with shift schedules and duties, ensuring the smooth operation of the hotel business, which functions seven days a week and 24 hours a day. Prospective employees must pass background checks, drug screenings, and verify their legal authorization to work in the United States. This role presents an excellent opportunity for those passionate about hospitality and looking to join a reputable brand with a strong commitment to service excellence and employee development.
Job Requirements
- Experience in similar position within an upscale restaurant environment preferred
- Excellent attention to detail
- Ability to handle multiple tasks
- Excellent communication and interpersonal skills
- Must possess a team-spirited attitude and willingness to help
- Ability to communicate with department managers, team members, and guests
- Ability to retain and give general hotel information
- Must work well in stressful, high pressure situations
- Ability to stand for long periods
- Proper lifting techniques required
- Ability to lift, carry, push, pull or otherwise move objects
- Ability to move throughout the hotel for extended periods
- Manual dexterity and hand-eye coordination
- Ability to tolerate exposure to heat, cold, chemicals, and noisy environments
- Ability to lift 50 pounds regularly
- Ability to push or pull objects up to 100 pounds
- Ability to work under variable temperature conditions
- Ability to multi-task
Job Qualifications
- Experience in similar position within an upscale restaurant environment preferred
- Excellent attention to detail
- Ability to handle multiple tasks efficiently
- Strong communication and interpersonal skills
- Team-spirited attitude and willingness to help
- Ability to communicate effectively with department managers, team members, and guests
- Capacity to retain and provide general hotel information
- Ability to work well in high-pressure and stressful situations
Job Duties
- Obtain service area assignments at the beginning of each shift
- Promptly greet guests as they are seated and bring water to tables
- Remove used tableware between courses and provide tableware for the next course
- Clear tables after guests and transport tableware to the dish room
- Clean table tops, chairs, booths, and floors between seating
- Reset and arrange tabletops
- Respond appropriately to guest requests and communicate them to servers
- Assist servers with food delivery during peak periods and large parties
- Thank guests as they leave
- Fill in as needed to ensure smooth restaurant operations
- Wash dishes in absence of dishwasher or as directed
- Abide by legal standards and TIPS alcohol training guidelines
- Provide 100% guest satisfaction through genuine hospitality
- Listen, empathize, and resolve guest issues
- Exhibit team spirit and assist other staff members as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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