You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Entry level position
flexible schedule
Opportunity for advancement
Employee Discounts
team environment
Job Description
This job opportunity is with a dynamic restaurant environment focused on maintaining a clean and efficient kitchen area. The establishment values diligence and reliability from its team members to help support smooth kitchen operations and high standards for cleanliness. Working in a restaurant dish room is a vital role, ensuring that all tableware, pots, pans, and cooking equipment are cleaned properly so that the kitchen and dining areas can function seamlessly.
The role is an entry-level position ideal for individuals interested in gaining experience in the restaurant industry. The position involves responsibilities such as washing and cleaning tableware and kitchenwa... Show More
The role is an entry-level position ideal for individuals interested in gaining experience in the restaurant industry. The position involves responsibilities such as washing and cleaning tableware and kitchenwa... Show More
Job Requirements
- Be 16 years of age
- Be able to work in a hot, wet, humid, and loud environment for long periods of time
- Be physically able to lift, reach, bend and stoop
- Be able to work in a standing position for long periods of time (up to 5 hours)
- Be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift
Job Qualifications
- Be 16 years of age
- No previous restaurant experience required
- Be able to work in a hot, wet, humid, and loud environment for long periods of time
- Be physically able to lift, reach, bend and stoop
- Be able to work in a standing position for long periods of time (up to 5 hours)
- Be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift
Job Duties
- Load, run, and unload dish machine
- Keep the dish machine clean and report any functional or mechanical problems immediately
- Monitor dish machine's water temperature to ensure sanitary wash cycle
- Wash and store tableware and kitchenware
- Keep dish room clean and organized
- Maintain adequate levels of clean tableware for the dining room and kitchen
- Preform trash audits every 15 minutes
- Bag and haul dish room trash to dumpster at appropriate times
- Handle tableware carefully to prevent breakage and loss
- Maintain adequate levels of dish detergents and cleaning supplies
- Clean food preparation and production areas as required
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
- Help with light prep and portioning
Job Criteria
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: