Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
50% dining privilege
fast-paced fun environment
Open-door communication
Ability to advance your career
health benefits
Job Description
Miller's Ale House is a well-established restaurant brand known for providing a lively and welcoming dining experience. With a strong emphasis on exceptional customer service and a commitment to quality, Miller's Ale House has built a reputation as a favorite destination for guests seeking great food, drinks, and a friendly atmosphere. The company prides itself on fostering a work environment that encourages teamwork, respect, and professional growth, making it an attractive employer in the restaurant industry.
As part of their dynamic team, the Busser position plays a crucial role in ensuring that every guest has a memorable experience from the moment they enter the restaurant until they leave. This role is not just about cleaning tables or running food but about creating a comfortable and pleasant dining environment. Bussers at Miller's Ale House are responsible for preparing dining spaces so that guests always feel welcomed and valued. This includes assisting hosts in greeting and seating guests, supporting servers with beverage needs, and maintaining cleanliness and organization in the dining area.
The busser's role is fast-paced and requires an individual with integrity, a relentless drive for excellence, and a commitment to doing what is right. It offers an exciting opportunity to work in a team-oriented setting where open-door communication is encouraged and employee advancement is supported. The position allows individuals to develop important skills in customer service and multitasking, while contributing significantly to the overall guest satisfaction.
Miller's Ale House also provides several attractive benefits, including a 50% dining privilege, health benefits, and a fun work environment. This role is perfect for those who enjoy working in a busy setting and who thrive when helping others, making it an ideal entry point for a rewarding career in the hospitality industry. The employment type for this role is categorized as OTHER, indicating flexibility in scheduling and a unique work environment tailored to fit the operational needs of the restaurant. Overall, joining Miller's Ale House as a Busser means becoming part of a respected and customer-centric team dedicated to offering outstanding dining experiences every day.
As part of their dynamic team, the Busser position plays a crucial role in ensuring that every guest has a memorable experience from the moment they enter the restaurant until they leave. This role is not just about cleaning tables or running food but about creating a comfortable and pleasant dining environment. Bussers at Miller's Ale House are responsible for preparing dining spaces so that guests always feel welcomed and valued. This includes assisting hosts in greeting and seating guests, supporting servers with beverage needs, and maintaining cleanliness and organization in the dining area.
The busser's role is fast-paced and requires an individual with integrity, a relentless drive for excellence, and a commitment to doing what is right. It offers an exciting opportunity to work in a team-oriented setting where open-door communication is encouraged and employee advancement is supported. The position allows individuals to develop important skills in customer service and multitasking, while contributing significantly to the overall guest satisfaction.
Miller's Ale House also provides several attractive benefits, including a 50% dining privilege, health benefits, and a fun work environment. This role is perfect for those who enjoy working in a busy setting and who thrive when helping others, making it an ideal entry point for a rewarding career in the hospitality industry. The employment type for this role is categorized as OTHER, indicating flexibility in scheduling and a unique work environment tailored to fit the operational needs of the restaurant. Overall, joining Miller's Ale House as a Busser means becoming part of a respected and customer-centric team dedicated to offering outstanding dining experiences every day.
Job Requirements
- Arrives to work on time as scheduled and ready to work
- Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out and responding to end-of-shift prompts concerning tasks performed and the amount of time associated with such tasks
- Interacts with guests to provide the highest level of customer service and create exceptional guest experiences by adhering to all Miller's Ale House service standards
- Works directly with other team members to ensure all guests' needs and requests are fulfilled satisfactorily and promptly
Job Qualifications
- Possesses communication skills and the ability to work alone as well as with a team
- Ability to multitask and work in a fast-paced environment
- Must be a minimum of 18 years of age unless otherwise dictated by state law
Job Duties
- Assists host or hostess with greeting and seating guests
- Assists servers with making and delivering non-alcoholic beverages
- Assists with providing guests with non-alcoholic drink refills
- Assists servers in running food to and from guests while ensuring proper food handling guidelines are being followed and guests' expectations are met
- Acknowledges all guests that come within five feet in a smiling, friendly manner
- Provides immediate responses to guests' requests and inquiries
- Assists servers with performing table quality check back (2-bite/2-minute) to ensure guest satisfaction
- Cleans tables and spills throughout the guests' visit
- Assists the servers in pre-bussing dishware as the guests have finished eating
- Provides final removal of all plate and glassware after a guest departs from the table
- Resets all tables within a timely manner after guest departure including perfect silverware setup and cleanliness detail
- Collects bus tubs at quality assurance and server stations
- Empties trash cans in the restaurant
- Ensures proper food handling and sanitation of work areas
- Accomplishes end-of-shift side work
- including ensuring work areas are stocked and ready for the next scheduled shift to take over
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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