Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.62
Work Schedule
Flexible
Benefits
Flexible Hours
Food discount
free meal on shift
team environment
Career growth opportunities
Job Description
Lou Malnati's is a renowned pizzeria chain known for its authentic Chicago-style deep-dish pizza. Established as a family-owned restaurant, Lou Malnati's has become a beloved dining destination in Illinois and beyond, famous for its commitment to quality, fresh ingredients, and exceptional customer service. The company prides itself on creating a welcoming atmosphere where guests can enjoy delicious food crafted with passion and care. With multiple locations, Lou Malnati's continues to grow, offering career opportunities to individuals who appreciate teamwork, hard work, and a passion for pizza.
As a Bus Team Member at Lou Malnati’s, you will play an essential role in maintaining the flow and cleanliness of the dining area to ensure guests have a comfortable and enjoyable experience. The position involves being on your feet for the majority of your shift, requiring physical stamina and the ability to lift up to 50 pounds. Your responsibilities will include cleaning the workspace, restocking supplies, assisting guests by refilling drinks, and wrapping up leftovers. This role offers a dynamic work environment requiring flexibility and a positive attitude. The team culture at Lou Malnati's is described as family-oriented, emphasizing collaboration and mutual support among team members. The company also provides its employees with benefits such as flexible scheduling, meal discounts, and complimentary meals during shifts. This entry-level position offers a great opportunity for those who enjoy working in a fast-paced setting and want to grow within the hospitality industry. The hourly wage starts at Illinois tipped minimum wage of $12.62, excluding tips and reimbursements, making it a competitive option for part-time or full-time employment in the food service sector.
As a Bus Team Member at Lou Malnati’s, you will play an essential role in maintaining the flow and cleanliness of the dining area to ensure guests have a comfortable and enjoyable experience. The position involves being on your feet for the majority of your shift, requiring physical stamina and the ability to lift up to 50 pounds. Your responsibilities will include cleaning the workspace, restocking supplies, assisting guests by refilling drinks, and wrapping up leftovers. This role offers a dynamic work environment requiring flexibility and a positive attitude. The team culture at Lou Malnati's is described as family-oriented, emphasizing collaboration and mutual support among team members. The company also provides its employees with benefits such as flexible scheduling, meal discounts, and complimentary meals during shifts. This entry-level position offers a great opportunity for those who enjoy working in a fast-paced setting and want to grow within the hospitality industry. The hourly wage starts at Illinois tipped minimum wage of $12.62, excluding tips and reimbursements, making it a competitive option for part-time or full-time employment in the food service sector.
Job Requirements
- Enjoys working on a team in a fast-paced environment
- Excellent communication, listening, and time management skills
- Ability to stand approximately 90 percent of the workday and freely access all areas of the locations
- Be able to lift or move up to 50lbs
- Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
Job Qualifications
- Enjoy working on a team in a fast-paced environment
- Excellent communication, listening, and time management skills
- Ability to stand approximately 90 percent of the workday
- Ability to lift and move up to 50 pounds
- Capable of performing physical activities such as reaching, bending, kneeling, climbing, and moving throughout the facility
Job Duties
- Be on your feet and able to lift 50 pounds throughout your shift
- Clean work area to maintain restaurant cleanliness
- Stock supplies and replenish items as needed
- Assist guests by refilling drinks and managing leftovers
- Take on new duties as assigned and support team needs
- Maintain a positive attitude and flexible work schedule
- Collaborate with team members to achieve restaurant success
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
